A call for 6 urban artists to reflect on the relationship with Nature

Nature Meeting Graffiti Artist is a Call for 6 Urban Art artists who are invited to give their contribution for a reflection on nature, understood not only as beauty but also as a mother of which man is only part and not the central point.

The Meeting is conceived and coordinated by the McLuc Culture aps association of Parma ( https://www.mclucculture.org/) and is hosted by Molino Agugiaro & Figna, promoter and supporter of the initiative, at the Valera facility on Via Martiri della Liberazione (between Parma and Vicofertile). In an area that already represents an important historical memory for the art of Parma millers.

The artists will be selected by an internal jury whose names will be announced after June 25. The jury will take into account: Relevance to the proposed theme, Artistic quality, Creativity of the work, Interaction with the surroundings, Feasibility in relation to resources and Originality. Works must be unpublished not have already been used in other areas.

The project is not intended to be a competition, but an opportunity for the organizers and artists to use urban creativity as a means of concretely raising community awareness of the contents of the proposed theme.The works, created on the walls of some of the plant’s buildings, will in fact be clearly visible from the street.

McLuc Culture APS is a nonprofit cultural association based in Parma. Created in 2005, it is dedicated to promoting urban art as a form of social development. Among its aims is to use urban art as a tool to overcome cultural boundaries, prejudices and social conflicts. Creativity is a form of art therapy to foster personal growth, connection with the environment and relationships among people. Despite its modest size, the association manages to organize regular world-class events thanks to a network of passionate volunteers who revolve around it. McLuc Culture APS is part of an international network of urban artists around the world and organizes several initiatives, including the European urban art convention Urban Signs and in 2024 the Meeting of Styles Italy

L'articolo Agugiaro & Figna for urban art. proviene da Agugiaro&Figna.

We will be present as an official partner with our “The 5 Seasons” range of flours for professionals, with a full program of events and many new features that we are looking forward to presenting as an absolute premiere.

To find out more and stay up to date, keep following us or visit: https://campionatomondialedellapizza.le5stagioni.it/

L'articolo World Pizza Championship 2024 proviene da Agugiaro&Figna.

To participate, it will be enough to register at the secretary’s office on the first day of the World Pizza Championship (Tuesday, April 9) by signing the regulations and signing the self-declaration in which you commit to comply with at least three of the criteria set in order to promote attention to environmental sustainability.

Download the rules here and get ready for the challenge!

L'articolo Pizza of Change Award 2024 proviene da Agugiaro&Figna.

During the 2 days, pizza makers and chefs competed in doughs, pairings, and interpretations to advance to the Emergente Pizza and Emergente Chef finals to be held at ALMA in early 2024.

We congratulate the winners of Emerging Pizza North 2024 selection:
Jurgen Verbofshi (I Bravi Ragazzi Pizzeria – Meda);
Luca Pesca (Sesto Gusto – Turin);
Arvind Patwa (Pizzeria Shambo – Milan);
Davide Franco (Mr. Pizza – Busto Arsizio).

And to the winners of Emerging Chef selection North 2024:
Daniele Rebosio (Hostaria Ducale – Genoa);
Greta Anderlini (Massimiliano Poggi Cucina a Trebbo – Bologna);
Andrea Pasca (Share – Turin);
Matthias Kirchler (Lunaris 1964 Gourmetrestaurant – Cadipietra Bolzano).

The next event is October 3 and 4 in Perugia, at theUniversity of Flavors, for the Center-South selection.

Who will be the next finalists?

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Agugiaro & Figna will be present with its line dedicated to pastry, Le Sinfonie, to present together with its Staff the very latest innovations. In collaboration with famous Master Pastry Chefs we will give life to a program full of meetings and presentations to immerse you in the world of our flours.

We look forward to seeing you from January 21 to 25, Rimini Fair, Hall B5 – Stand 030.

L'articolo Le Sinfonie will participate in Sigep 2023 proviene da Agugiaro&Figna.

The event will feature the best masters of the art of pizza making, including the ambassadors of the Le 5 stagioni brand. Ciccio Vitiello, Antonio Starita, Raffaele Vitale, Pasquale Cozzolino, Gianni Improta, Paolo Surace, and Guglielmo Vuolo are ready to make palates dream through the pizzas offered in the tasting booths and during the numerous show cooking sessions, thanks to an exceptional raw material: the Le 5 Stagioni line of flours , the company’s first brand of flours dedicated to pizza, which has now become a reference point in the industry. In recent years, in fact, many chefs and pizza makers have found inspiration in the Le 5 Stagioni range, from traditionalists to innovators.

There will be no shortage of stage for Le Sinfonie, flours dedicated to pastry by Agugiaro & Figna Molini, which will tune the sweet notes of the great interpreters of Neapolitan millennial pastry: I Marigliano, Scaturchio and Pasticceria Caldarelli.

Many well-known names from the world of Neapolitan gastronomy will be involved in the event and will be present at the stands: FRATELLI LA BUFALA , DONNA ROSARIA, PASTICCERIA SCATURCHIO , STARITA A MATERDEI , INFERMENTO, PASTICCERIA CALDARELLI , ARTE BIANCA, PASTICCERIA I MARIGLIANO, CAMBIA-MENTI, RIBALTA NEW YORK, VANACORE.

At this seventh edition of the Bufala Fest, there will be no shortage of attention to sustainability with a talk entitled “The food supply chain between food diversity, economic inclusion, environmental eco-sustainability” by Agugiaro & Figna Molini and Fratelli La Bufala, with the presence of MSC Cruises. The meeting is an ‘opportunity for the audience of insiders and journalists to learn about the sustainability projects of their respective companies, with a focus on technological investments aimed at reducing impacts on the environment, but also to make business processes and practices effective, traceable and tangible. This is the goal pursued by Agugiaro & Figna Molini in all its latest investments.

Also of extraordinary importance are the activities that the company will share with Fratelli La Bufala, the most important network of pizza makers in the world engaged in social activities of re-education and professional integration through the “Pizzeria dell’Impossibile” project, in collaboration with Nisida Prison.

Closing the collaborations is the historic and indissoluble partnership with the Verace Pizza Napoletana Association – AVPN, which sees the two entities engaged in the promotion of true Neapolitan pizza and the crises necessary to make it in a workmanlike manner, just as the AVPN specification requires. In attendance will be Paolo Surace, owner of Pizzeria Mattozzi, an AVPN member and counted among the centenarians of Naples, and Antonio Pace president of AVPN.

L'articolo Agugiaro & Figna main partner of Bufala Fest. proviene da Agugiaro&Figna.

From Oct. 10 to 13, competitions will be held in which each team, consisting of three members plus a coach, will have to demonstrate their skills in making 10 identical panettone cakes, produced in three versions: classic Italian panettone, chocolate panettone with chocolate dough, and innovative leavened “savory panettone.” The panel of judges, composed of national team managers and outside judges, will be asked to express their preference through strict evaluation criteria covering the yeast products produced, waste reduction, teamwork, cleanliness and final presentation. The ranking will be given by the sum of the scores obtained by the teams in the different categories.

The event will find its culmination on October 14 at HostMilano where the winning team of the first Panettone World Championship team trophy will be proclaimed, along with the presentation of special prizes awarded by the Jury Presidents.

Agugiaro & Figna is excited to participate as the main sponsor of the event and to make its flours available to the competing teams.

L'articolo World Panettone Team Championship proviene da Agugiaro&Figna.

The tour will begin with a presentation of the world of wheat, the current state of the market and the types of products made. You will then have the opportunity to see how the milling process has evolved through new technologies, while keeping its original know-how intact.

To book your visit all you need to do is:

– Select the Mill you wish to visit by choosing from:

MOLINO CURTAROLO: bit.ly/Curtarolo_MoliniPorteAperte

MOLINO COLLECCHIO: bit.ly/Collecchio_MoliniPorteAperte

– Once inside the event page select the time slot you prefer;

– Saving your tickets.

We are waiting for you!

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From April 18 to 20, 2023, the World Pizza Championship, the event that brings together pizza professionals, returns to Parma and this year celebrates its first 30 years.

We will be present as an official partner with our “The 5 Seasons” range of flours for professionals, with a full program of events and many new features that we are looking forward to presenting as an absolute premiere.

To find out more and stay updated keep following us!

L'articolo World Pizza Championship 2023 coming soon proviene da Agugiaro&Figna.

Agugiaro & Figna will be present with its Le 5 Stagioni line of flours to showcase all the latest products.

We look forward to seeing you from January 19 to 23, Sirha Lyon, Hall 3 – D81.

L'articolo The 5 Seasons will present its latest products at Sirha Lyon proviene da Agugiaro&Figna.