{"id":5819,"date":"2025-01-23T11:09:59","date_gmt":"2025-01-23T10:09:59","guid":{"rendered":"https:\/\/agugiarofigna.com\/non-categorizzato\/agugiaro-figna-brings-flour-excellence-to-sigep-2025-with-le-sinfonie-and-antonio-bachour\/"},"modified":"2025-02-12T11:09:59","modified_gmt":"2025-02-12T10:09:59","slug":"agugiaro-figna-brings-flour-excellence-to-sigep-2025-with-le-sinfonie-and-antonio-bachour","status":"publish","type":"post","link":"https:\/\/agugiarofigna.com\/en\/news-en\/agugiaro-figna-brings-flour-excellence-to-sigep-2025-with-le-sinfonie-and-antonio-bachour\/","title":{"rendered":"Agugiaro &amp; Figna brings flour excellence to SIGEP 2025 with Le Sinfonie and Antonio Bachour"},"content":{"rendered":"<h2><strong>An edition marked by excellence<\/strong><\/h2>\n<p>From <strong>Jan. 18 to 22, 2025<\/strong>, <strong>Rimini<\/strong> once again became the world capital of <strong>pastry, bakery and ice cream making<\/strong> with <strong>SIGEP 2025<\/strong>, the trade show of choice for bakery professionals.<\/p>\n<p>Among the protagonists of this edition, <strong>Agugiaro &amp; Figna<\/strong> brought its exclusive line of pastry flours <strong>Le Sinfonie<\/strong> to the spotlight, flanked by an exceptional presence: renowned master pastry chef <strong>Antonio Bachour<\/strong>.<\/p>\n<h2><strong>An immersive experience in the world of flour<\/strong><\/h2>\n<p><strong>Agugiaro &amp; Figna<\/strong> &#8216;s booth was a focal point for <strong>pastry chefs and professionals<\/strong> looking for flours of excellence.<\/p>\n<p>The <strong>Le Sinfonie<\/strong> range, developed specifically for <strong>professional pastry<\/strong>, was featured in:<\/p>\n<p>\u2714 <strong>Hands-on demonstrations<\/strong>, to test the quality of flours in different preparations<br \/>\n\u2714 <strong>Technical meetings<\/strong>, to learn more about the characteristics of products<br \/>\n\u2714 <strong>Exclusive masterclasses<\/strong>, led by big names in pastry making<\/p>\n<p>From <strong>perfectly flaky croissants<\/strong> to <strong>large leavened goods<\/strong>, each process highlighted the extraordinary <strong>technical performance<\/strong> of <strong>Le Sinfonie<\/strong> flours, designed to ensure <strong>stability, elasticity and impeccable yield<\/strong>.<\/p>\n<h2><strong>Antonio Bachour: creativity and technique with Le Sinfonie<\/strong><\/h2>\n<p>One of the most anticipated moments of <strong>SIGEP 2025<\/strong> was the presence of master <strong>Antonio Bachour<\/strong>, among the most influential pastry chefs on the international scene.<\/p>\n<p>Through live demonstrations, he shared techniques and secrets for achieving <strong>perfect desserts<\/strong>, enhancing the characteristics of <strong>Le Sinfonie<\/strong> flours, designed to deliver <strong>high performance<\/strong> in even the most complex preparations.<\/p>\n<p>Through his talent and innovative vision, Bachour has won over the public, demonstrating how the <strong>quality of raw materials<\/strong> is a determining factor in the success of any creation.<\/p>\n<h2><strong>SIGEP 2025: innovation and inspiration for the future of confectionery<\/strong><\/h2>\n<p>Participation in <strong>SIGEP 2025<\/strong> confirmed <strong>Agugiaro &amp; Figna<\/strong> &#8216;s commitment to promoting <strong>innovation and quality<\/strong> in the flour industry.<\/p>\n<p>The event provided an important opportunity to:<\/p>\n<p>\u2714 <strong>Compare with industry professionals<\/strong> and share experiences<br \/>\n\u2714 <strong>Inspire new creations<\/strong> through technical demonstrations and experimentation<br \/>\n\u2714 <strong>Consolidate Le Sinfonie&#8217;s role<\/strong> as a benchmark for<strong>haute patisserie<\/strong><\/p>\n<p>In addition, <strong>SIGEP 2025<\/strong> highlighted <strong>new trends<\/strong> in the industry, emphasizing the value of <strong>research and experimentation<\/strong> to meet the needs of an increasingly dynamic and competitive market.<\/p>\n<p>With a <strong>vision focused on excellence<\/strong>, <strong>Agugiaro &amp; Figna<\/strong> continues to be the ideal partner for professionals looking for <strong>superior quality flours<\/strong> that guarantee <strong>flawless results in every process<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An edition marked by excellence From Jan. 18 to 22, 2025, Rimini once again became the world capital of pastry, bakery and ice cream making [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[],"class_list":["post-5819","post","type-post","status-publish","format-standard","hentry","category-news-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Agugiaro &amp; 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