{"id":6037,"date":"2025-04-15T11:22:55","date_gmt":"2025-04-15T09:22:55","guid":{"rendered":"https:\/\/agugiarofigna.com\/non-categorizzato\/the-5-seasons-at-emerging-2025-celebrating-the-future-of-pizza-and-the-white-art\/"},"modified":"2025-04-15T11:22:55","modified_gmt":"2025-04-15T09:22:55","slug":"the-5-seasons-at-emerging-2025-celebrating-the-future-of-pizza-and-the-white-art","status":"publish","type":"post","link":"https:\/\/agugiarofigna.com\/en\/news-en\/the-5-seasons-at-emerging-2025-celebrating-the-future-of-pizza-and-the-white-art\/","title":{"rendered":"The 5 Seasons at Emerging 2025: celebrating the future of pizza and the white art"},"content":{"rendered":"
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Monza, April 28-29, 2025<\/strong> – In an extraordinarily elegant setting such as the Villa Reale in Monza, Agugiaro&Figna takes part in the finals of Emergente 2025<\/strong>, the event that has been telling the story of the new generation of Italian catering for 20 years. A two-day event dedicated to under-30 talent with three parallel competitions – EmergenteChef<\/strong>, EmergentePizza<\/strong> and EmergenteSala<\/strong> – that come together, for the first time, in a single celebration of youthful excellence. <\/p>\n

A partner who believes in talent<\/h2>\n

Agugiaro&Figna is a proud partner of this special edition, alongside a format that over time has helped launch dozens of professionals who are now leading figures in Italian cuisine. With an approach oriented toward training, research and concrete support of the profession, Agugiaro&Figna renews its vocation: that of being not only a supplier, but an active part in the growth path of those who live and grow the world of pizza. <\/p>\n

Pizza, dining and cooking: the new generation is here<\/h2>\n

The event will involve pizza makers, chefs and dining room professionals selected from all over Italy and abroad, engaged in practical and theoretical tests that will culminate on April 29 with the official awards ceremony. Emergente thus confirms itself as a privileged laboratory where the future of catering takes shape under the eyes of technicians, journalists and companies in the sector. <\/p>\n

At the heart of the trials, flour also becomes the protagonist: a living ingredient, a material that takes shape in the hands of the competing young pizza makers, a tool through which to express technique, identity and vision.<\/p>\n

A commitment that goes beyond the product<\/h2>\n

For Agugiaro&Figna, supporting Emergente means reaffirming a fundamental principle: the value of a company is also measured in its ability to inspire and accompany<\/strong>. This is the philosophy that has always guided the brand, which continues to invest in training, shared projects, and initiatives capable of generating culture and awareness in the world of white art. <\/p>\n

Twenty years of stories, looking forward to tomorrow<\/h2>\n

The Monza finals are not just an anniversary to celebrate, but a starting point for new trajectories. In an ever-changing world, Agugiaro&Figna chooses to be there-with the product, with ideas, with people. And to do so alongside those who every day, with passion and courage, write the future of Italian pizza. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"

Monza, April 28-29, 2025 – In an extraordinarily elegant setting such as the Villa Reale in Monza, Agugiaro&Figna takes part in the finals of Emergente […]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[],"class_list":["post-6037","post","type-post","status-publish","format-standard","hentry","category-news-en"],"acf":[],"yoast_head":"\nThe 5 Seasons at Emerging 2025: celebrating the future of pizza and the white art - Agugiaro&Figna<\/title>\n<meta name=\"description\" content=\"Agugiaro&Figna stars at Emergente 2025 in Monza: the future of pizza and the white art told through talent, vision and training\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agugiarofigna.com\/en\/news-en\/the-5-seasons-at-emerging-2025-celebrating-the-future-of-pizza-and-the-white-art\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The 5 Seasons at Emerging 2025: celebrating the future of pizza and the white art - 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