{"id":6116,"date":"2025-04-14T14:36:15","date_gmt":"2025-04-14T12:36:15","guid":{"rendered":"https:\/\/agugiarofigna.com\/non-categorizzato\/agugiaro-figna-at-foodexp-2025-in-lecce-with-the-5-seasons-the-symphonies-and-special-guests\/"},"modified":"2025-05-21T17:54:20","modified_gmt":"2025-05-21T15:54:20","slug":"agugiaro-figna-at-foodexp-2025-in-lecce-with-the-5-seasons-the-symphonies-and-special-guests","status":"publish","type":"post","link":"https:\/\/agugiarofigna.com\/en\/news-en\/agugiaro-figna-at-foodexp-2025-in-lecce-with-the-5-seasons-the-symphonies-and-special-guests\/","title":{"rendered":"Agugiaro &amp; Figna at FoodExp 2025: in Lecce with The 5 Seasons, The Symphonies and special guests"},"content":{"rendered":"<p class=\"\" data-start=\"351\" data-end=\"674\">Agugiaro &amp; Figna will be the protagonist of the next edition of <strong data-start=\"413\" data-end=\"484\">FoodExp &#8211; International Hospitality and Catering Forum<\/strong>, scheduled in <strong data-start=\"501\" data-end=\"510\">Lecce<\/strong>. An event that every year attracts the best of Italian and international catering, including <strong data-start=\"605\" data-end=\"673\">chefs, pizza makers, pastry chefs, technicians and food experts<\/strong>. <\/p>\n<p class=\"\" data-start=\"676\" data-end=\"1097\">For the occasion, we will bring with us our two flagship brands: <strong data-start=\"740\" data-end=\"757\">Le 5 Stagioni<\/strong>, the line dedicated to the art of pizza, and <strong data-start=\"801\" data-end=\"816\">Le Sinfonie<\/strong>, designed for professional haute patisserie. But we will not be alone: accompanying us will also be <strong data-start=\"918\" data-end=\"937\">special guests<\/strong>, taste professionals who will share experiences, ideas and live demonstrations, turning our presence into a moment of exchange and inspiration. <\/p>\n<h3 class=\"\" data-start=\"1099\" data-end=\"1163\">A meeting of gastronomic culture and milling innovation<\/h3>\n<p class=\"\" data-start=\"1165\" data-end=\"1410\">FoodExp is an ideal context for telling the story of the value of our flours and the daily work we do to offer <strong data-start=\"1288\" data-end=\"1333\">technical, versatile, and high-performance products<\/strong> born from a deep understanding of grain and processing.<\/p>\n<p class=\"\" data-start=\"1412\" data-end=\"1763\">During the event, our booth will feature <strong data-start=\"1462\" data-end=\"1498\">show cooking, master classes and talks<\/strong> dedicated to both the pizza and pastry worlds. Four special guests, including pizza chefs and pastry chefs, will put their hands to the dough to show the full potential of <strong data-start=\"1727\" data-end=\"1744\">Le 5 Stagioni<\/strong> and <strong data-start=\"1747\" data-end=\"1762\">Le Sinfonie<\/strong> flours. <\/p>\n<h3 class=\"\" data-start=\"1765\" data-end=\"1812\">Two brands, one passion for quality<\/h3>\n<p class=\"\" data-start=\"1814\" data-end=\"2079\">With <strong data-start=\"1818\" data-end=\"1835\">Le 5 Stagioni<\/strong>, we will bring to Lecce the best solutions for every type of dough and processing method: from traditional Neapolitan pizza to shovel and pan pizza, including dedicated high-hydration, long-maturing and gluten-free flours.<\/p>\n<p class=\"\" data-start=\"2081\" data-end=\"2285\">With <strong data-start=\"2085\" data-end=\"2100\">Le Sinfonie<\/strong>, on the other hand, we will explore the world of modern pastry, always under the banner of technical elegance and maximum yield.<\/p>\n<p class=\"\" data-start=\"2287\" data-end=\"2474\">\ud83d\udccd  <strong data-start=\"2290\" data-end=\"2474\">We look forward to seeing you in Lecce to experience together an event that celebrates food culture as an experience to be shared. With Le 5 Stagioni and Le Sinfonie, flour meets excellence. <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Agugiaro &amp; Figna will be the protagonist of the next edition of FoodExp &#8211; International Hospitality and Catering Forum, scheduled in Lecce. An event that [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":6189,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[],"class_list":["post-6116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Agugiaro &amp; Figna at FoodExp with Show Cooking and Special Guests<\/title>\n<meta name=\"description\" content=\"Agugiaro &amp; Figna in Lecce with Le 5 Stagioni, Le Sinfonie and special guests to showcase the quality of flours between tradition and innovation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agugiarofigna.com\/en\/news-en\/agugiaro-figna-at-foodexp-2025-in-lecce-with-the-5-seasons-the-symphonies-and-special-guests\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agugiaro &amp; 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