{"id":6131,"date":"2025-04-11T14:47:49","date_gmt":"2025-04-11T12:47:49","guid":{"rendered":"https:\/\/agugiarofigna.com\/non-categorizzato\/world-pizza-championship-2025-agugiaro-figna-lead-the-change-with-the-5-seasons\/"},"modified":"2025-05-21T17:57:39","modified_gmt":"2025-05-21T15:57:39","slug":"world-pizza-championship-2025-agugiaro-figna-lead-the-change-with-the-5-seasons","status":"publish","type":"post","link":"https:\/\/agugiarofigna.com\/en\/news-en\/world-pizza-championship-2025-agugiaro-figna-lead-the-change-with-the-5-seasons\/","title":{"rendered":"World Pizza Championship 2025: Agugiaro &amp; Figna Lead the Change with The 5 Seasons"},"content":{"rendered":"<p><strong>Parma, April 2025-The<\/strong> 2025 edition of the <em>World Pizza Championship<\/em> closed under the banner of innovation, sustainability and training. Standing out once again was Agugiaro &amp; Figna, a historic company in the Italian milling sector, which participated in the event with its <em>Le 5 Stagioni<\/em> brand, a leader in pizza flours. <\/p>\n<h2>A champion who makes a difference<\/h2>\n<p>Triumphing in the <em>Classic Pizza<\/em> category was <strong>Giuseppe Balsomini<\/strong>, a pizzaiolo originally from Mazara del Vallo. But his talent went far beyond technique: Balsomini also received the prestigious award as <strong>&#8220;Pizzaiolo per il Cambiamento,&#8221; an<\/strong> award dedicated to those who adopt an ethical, sustainable and conscious approach to the pizza-making profession. The use of local ingredients, the enhancement of the territory and the balance between taste and ethics made his project exemplary for the entire professional community.  <\/p>\n<h2>Pizza Agent: the other taste challenge<\/h2>\n<p>The <em>Pizza Agent<\/em> Contest, a competition dedicated to agents and distributors of the <em>Le 5 Stagioni<\/em> brand, saw <strong>Misterchef<\/strong> for Italy and <strong>Inkosfood<\/strong> for the Bulgaria team as winners. A jury of excellence composed of <strong>Matteo Berti<\/strong> (Director of ALMA) and <strong>Massimiliano Careri<\/strong> (Chef and ICIF teacher) awarded the winners with a trip to <em>Pizza Expo 2026<\/em> in Las Vegas: a unique opportunity to breathe in new inspirations and cultures of the pizza world. <\/p>\n<h2>The 5 Seasons: between tradition, research and sustainability<\/h2>\n<p>Agugiaro &amp; Figna&#8217;s participation went beyond the role of sponsor, transforming into a living platform for dialogue and education. Master classes with leading master pizza makers-including <strong>Ciccio Vitiello, Federica Mignacca, Marco D&#8217;Arrigo, Stefano Callegari and Giulia Zanni-attracted<\/strong> hundreds of professionals, creating a true creative workshop on the evolution of pizza. <\/p>\n<p>Le 5 Stagioni is not just a line of flours: it is a cultural project. With more than <strong>35 references designed for specific doughs<\/strong>, an <strong>ongoing technical service<\/strong>, and a <strong>100% sustainable production chain<\/strong>, the brand confirms its mission: to offer concrete tools for good, performing and responsible pizza all year round. <\/p>\n<h2>A shared vision<\/h2>\n<p>&#8220;Being present at the Championship means putting people, quality and the ability to innovate with respect for tradition at the center,&#8221; &#8211; said <strong>Riccardo Agugiaro<\/strong>, CEO of Agugiaro &amp; Figna &#8211; &#8220;The future of pizza is a collective challenge, which we can only win together: pizza makers, distributors, trainers. Everyone is part of the change.&#8221; <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parma, April 2025-The 2025 edition of the World Pizza Championship closed under the banner of innovation, sustainability and training. Standing out once again was Agugiaro [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":6195,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[],"class_list":["post-6131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Agugiaro &amp; Figna&#039;s Change Award at the Parma World Cup.<\/title>\n<meta name=\"description\" content=\"Find out how Agugiaro &amp; Figna at the World Pizza Championship with the Le 5 Stagioni brand, awarded ethics and sustainability in the pizza world.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agugiarofigna.com\/en\/news-en\/world-pizza-championship-2025-agugiaro-figna-lead-the-change-with-the-5-seasons\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agugiaro &amp; 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