On May 24, on the occasion of the national initiative \u201cMolini a Porte Aperte\u201d<\/strong> promoted by ITALMOPA<\/strong> (Association of Industrial Millers of Italy), Agugiaro & Figna opened the doors of its plants in Curtarolo (PD)<\/strong> and Collecchio (PR)<\/strong>, welcoming students, industry professionals and white art enthusiasts.<\/p>\n The event was a valuable opportunity to bring the public closer to the world of quality Italian flour<\/strong>, telling in a direct and transparent way the work that takes place every day in the Group’s modern plants. Through guided tours, moments of discussion and technical insights, participants were able to take a close look at all stages of the supply chain, from the selection of soft wheat<\/strong> to integrated milling\u00ae<\/strong>, a patented technology that enhances every part of the grain while respecting milling traditions. <\/p>\n Great interest was also generated by the Quality Control and Research & Development laboratories<\/strong>, the beating heart of Agugiaro & Figna innovation. Visitors were able to discover how professional flours for pizza, pastry and bakery are created – including the Le 5 Stagioni<\/strong> and Le Sinfonie<\/strong> lines – and understand how much study, passion and expertise lie behind each product. <\/p>\n \u201cMolini a Porte Aperte\u201d was also an opportunity to share the values that guide the Group: environmental sustainability<\/strong>, supply chain traceability<\/strong>, 100% energy from renewable sources<\/strong>, certified Italian wheat<\/strong>, social responsibility<\/strong> and educational projects such as the Molino Forest.<\/strong><\/p>\n A day full of exchanges, emotions and reflections, which strengthened the link between industry and community, promoting a more conscious and transparent food culture<\/strong>. The success of the initiative demonstrates the growing interest in the quality, innovation and origin of food products with a special focus on Made in Italy, which has always been synonymous with products of the highest level. <\/p>\n Agugiaro & Figna sincerely thanks all participants: because flour is not only raw material, but a symbol of identity, evolution and shared future.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" \u201cMolini a Porte Aperte\u201d: great participation and curiosity in Agugiaro & Figna mills On May 24, on the occasion of the national initiative \u201cMolini a […]<\/p>\n","protected":false},"author":7,"featured_media":6241,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[],"class_list":["post-6233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"yoast_head":"\n