{"id":5809,"date":"2025-02-04T11:00:57","date_gmt":"2025-02-04T10:00:57","guid":{"rendered":"https:\/\/agugiarofigna.com\/sin-categorizar\/emergentesala-2025-seleccion-centro-sur-los-mejores-jovenes-talentos-de-la-sala\/"},"modified":"2025-02-12T11:00:57","modified_gmt":"2025-02-12T10:00:57","slug":"emergentesala-2025-seleccion-centro-sur-los-mejores-jovenes-talentos-de-la-sala","status":"publish","type":"post","link":"https:\/\/agugiarofigna.com\/es\/sin-categorizar\/emergentesala-2025-seleccion-centro-sur-los-mejores-jovenes-talentos-de-la-sala\/","title":{"rendered":"EmergenteSala 2025 – Selecci\u00f3n Centro-Sur: los mejores j\u00f3venes talentos de la sala"},"content":{"rendered":"

Roma acoge la competici\u00f3n entre los futuros actores de la hosteler\u00eda<\/strong><\/h1>\n

Los d\u00edas 2 y 3 de febrero de 2025<\/strong>, Roma<\/strong> acogi\u00f3 la Selecci\u00f3n Centro-Sur de EmergenteSala 2025<\/strong>, una cita ineludible para el mundo de la hosteler\u00eda. El evento, dedicado a los mejores talentos menores de 30 a\u00f1os<\/strong>, ofreci\u00f3 un escenario exclusivo para poner a prueba las habilidades y la profesionalidad en dos lugares prestigiosos: <\/p>\n

\ud83d\udccd Villa Agrippina Gran Meli\u00e0<\/strong>
\n\ud83d\udccd Sal\u00f3n del Consejo del Palacio Valentini<\/strong><\/p>\n

Tras dos intensos d\u00edas de ensayos y evaluaciones, el jurado seleccion\u00f3 a los cuatro finalistas<\/strong> que competir\u00e1n en la Final Nacional<\/strong> EmergenteSala 2025<\/strong>, prevista para los d\u00edas 28 y 29 de abril en Monza<\/strong>, en el Hotel De La Ville<\/strong> y Villa Reale<\/strong>.<\/p>\n

Los finalistas de la Selecci\u00f3n Centro-Sur 2025<\/strong><\/h2>\n

Estos j\u00f3venes profesionales demostraron una excelente capacidad t\u00e9cnica y de gesti\u00f3n, lo que les permiti\u00f3 acceder a la final de Monza:<\/p>\n

\ud83e\udd47 Gabriele Bove<\/strong> – Ristorante Pash\u00e0, Conversano (BA), Apulia<\/em>
\n\ud83e\udd47 Valerio Cesaroni<\/strong> – Ristorante Sintesi, Ariccia (RM), Lacio<\/em>
\n\ud83e\udd47 Maria Antonella Di Renzo<\/strong> – Ristorante Elementi Fine Dining, Borgobrufa SPA Resort, Torgiano (PG), Umbr\u00eda<\/em>
\n\ud83e\udd47 Raffaele Semplice<\/strong> – Ristorante Re Santi e Leoni, Nola (NA), Campania<\/em><\/p>\n

\ud83c\udfc6
\nP remio al Mejor Pan<\/strong> El premio, promovido en colaboraci\u00f3n conAgugiaro & Figna Molini<\/strong>, recay\u00f3 en Bruno Manfredini<\/strong>, del Restaurante Pepe Nero, Capodimonte (VT), Lacio.<\/em><\/p>\n

El apoyo de Agugiaro & Figna a los j\u00f3venes profesionales de la hosteler\u00eda<\/strong><\/h2>\n

La formaci\u00f3n de los talentos de la restauraci\u00f3n siempre ha estado en el centro del compromiso de Agugiaro & Figna<\/strong>. Iniciativas como EmergenteSala<\/strong> representan una oportunidad \u00fanica para los j\u00f3venes profesionales, permiti\u00e9ndoles perfeccionar sus habilidades y confrontarse con expertos del sector en un contexto altamente cualificado. <\/p>\n

Un aspecto esencial de la experiencia gastron\u00f3mica es el pan de calidad<\/strong>, que enriquece la oferta gastron\u00f3mica y mejora el servicio. Por eso, Agugiaro & Figna Molini<\/strong> apoya el Premio al Mejor Pan<\/strong>, un reconocimiento que destaca el papel clave del pan en la hosteler\u00eda y la gesti\u00f3n de la mesa. <\/p>\n

A trav\u00e9s de un compromiso constante con la investigaci\u00f3n y la innovaci\u00f3n<\/strong>, Agugiaro & Figna<\/strong> sigue ofreciendo herramientas y conocimientos a los futuros profesionales de la hosteler\u00eda. Gracias a este enfoque, contribuye al crecimiento de una nueva generaci\u00f3n de expertos del sector, preparados para afrontar los retos del mundo de la hosteler\u00eda. <\/p>\n","protected":false},"excerpt":{"rendered":"

Roma acoge la competici\u00f3n entre los futuros actores de la hosteler\u00eda Los d\u00edas 2 y 3 de febrero de 2025, Roma acogi\u00f3 la Selecci\u00f3n Centro-Sur […]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-5809","post","type-post","status-publish","format-standard","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"\nEmergenteSala 2025: los mejores j\u00f3venes talentos de la hosteler\u00eda en Roma<\/title>\n<meta name=\"description\" content=\"EmergenteSala 2025 ha seleccionado a los mejores talentos menores de 30 a\u00f1os del sector de la restauraci\u00f3n. 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