{"id":6041,"date":"2025-04-15T11:22:55","date_gmt":"2025-04-15T09:22:55","guid":{"rendered":"https:\/\/agugiarofigna.com\/sin-categorizar\/las-5-estaciones-en-emergente-2025-celebrando-el-futuro-de-la-pizza-y-el-arte-blanco\/"},"modified":"2025-04-15T11:22:55","modified_gmt":"2025-04-15T09:22:55","slug":"las-5-estaciones-en-emergente-2025-celebrando-el-futuro-de-la-pizza-y-el-arte-blanco","status":"publish","type":"post","link":"https:\/\/agugiarofigna.com\/es\/sin-categorizar\/las-5-estaciones-en-emergente-2025-celebrando-el-futuro-de-la-pizza-y-el-arte-blanco\/","title":{"rendered":"Las 5 Estaciones en Emergente 2025: celebrando el futuro de la pizza y el arte blanco"},"content":{"rendered":"
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Monza, 28-29 de abril de 2025<\/strong> – En un marco extraordinariamente elegante como la Villa Reale de Monza, Agugiaro&Figna participar\u00e1 en la final de Emergente 2025<\/strong>, el evento que desde hace veinte a\u00f1os cuenta la historia de la nueva generaci\u00f3n de la restauraci\u00f3n italiana. Un evento de dos d\u00edas dedicado a los talentos menores de 30 a\u00f1os con tres concursos paralelos -EmergenteChef<\/strong>, EmergentePizza<\/strong> y EmergenteSala-<\/strong> que se re\u00fanen, por primera vez, en una \u00fanica celebraci\u00f3n de la excelencia juvenil. <\/p>\n

Un socio que cree en el talento<\/h2>\n

Agugiaro&Figna se enorgullece de ser socio de esta edici\u00f3n especial, junto a un formato que a lo largo del tiempo ha ayudado a lanzar a decenas de profesionales que ahora son figuras destacadas de la cocina italiana. Con un enfoque orientado a la formaci\u00f3n, la investigaci\u00f3n y el apoyo concreto a la profesi\u00f3n, Agugiaro&Figna renueva su vocaci\u00f3n: la de ser no s\u00f3lo un proveedor, sino una parte activa en el camino de crecimiento de quienes viven y hacen crecer el mundo de la pizza. <\/p>\n

Pizza, cena y cocina: la nueva generaci\u00f3n ya est\u00e1 aqu\u00ed<\/h2>\n

En el evento participar\u00e1n pizzeros, cocineros y profesionales de sala seleccionados de toda Italia y del extranjero, que participar\u00e1n en pruebas pr\u00e1cticas y te\u00f3ricas que culminar\u00e1n el 29 de abril con la ceremonia oficial de entrega de premios. Emergente se confirma as\u00ed como un laboratorio privilegiado donde el futuro de la restauraci\u00f3n toma forma bajo la mirada de t\u00e9cnicos, periodistas y empresas del sector. <\/p>\n

En el coraz\u00f3n de las pruebas, la harina tambi\u00e9n se convierte en protagonista: un ingrediente vivo, un material que toma forma en las manos de los j\u00f3venes pizzeros competidores, una herramienta a trav\u00e9s de la cual expresar t\u00e9cnica, identidad y visi\u00f3n.<\/p>\n

Un compromiso que va m\u00e1s all\u00e1 del producto<\/h2>\n

Para Agugiaro&Figna, apoyar a Emergente significa reafirmar un principio fundamental: el valor de una empresa se mide tambi\u00e9n por su capacidad de inspirar y acompa\u00f1ar<\/strong>. Esta es la filosof\u00eda que siempre ha guiado a la marca, que sigue invirtiendo en formaci\u00f3n, en proyectos compartidos, en iniciativas capaces de generar cultura y sensibilizaci\u00f3n en el mundo del arte blanco. <\/p>\n

Veinte a\u00f1os de historias, mirando hacia el ma\u00f1ana<\/h2>\n

Las finales de Monza no son s\u00f3lo un aniversario que celebrar, sino un punto de partida para nuevas trayectorias. En un mundo en continua transformaci\u00f3n, Agugiaro&Figna elige estar ah\u00ed: con el producto, con las ideas, con las personas. Y hacerlo junto a quienes cada d\u00eda, con pasi\u00f3n y valent\u00eda, escriben el futuro de la pizza italiana. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"

Monza, 28-29 de abril de 2025 – En un marco extraordinariamente elegante como la Villa Reale de Monza, Agugiaro&Figna participar\u00e1 en la final de Emergente […]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-6041","post","type-post","status-publish","format-standard","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"\nLas 5 Estaciones en Emergente 2025: celebrando el futuro de la pizza y el arte blanco - Agugiaro&Figna<\/title>\n<meta name=\"description\" content=\"Agugiaro&Figna protagonista en Emergente 2025 en Monza: el futuro de la pizza y el arte blanco contado a trav\u00e9s del talento, la visi\u00f3n y la formaci\u00f3n\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agugiarofigna.com\/es\/sin-categorizar\/las-5-estaciones-en-emergente-2025-celebrando-el-futuro-de-la-pizza-y-el-arte-blanco\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Las 5 Estaciones en Emergente 2025: celebrando el futuro de la pizza y el arte blanco - 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