{"id":4740,"date":"2024-12-19T12:00:24","date_gmt":"2024-12-19T11:00:24","guid":{"rendered":"https:\/\/agugiarofigna.com\/nos-produits\/"},"modified":"2025-02-05T10:36:27","modified_gmt":"2025-02-05T09:36:27","slug":"nos-produits","status":"publish","type":"page","link":"https:\/\/agugiarofigna.com\/fr\/nos-produits\/","title":{"rendered":"Nos produits"},"content":{"rendered":"\t\t
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Nos produits<\/span><\/h2>\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFarines<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tM\u00e9langes<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLevures<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Farines<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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La valeur des farines Agugiaro & Figna provient de la s\u00e9lection m\u00e9ticuleuse des mati\u00e8res premi\u00e8res. L’achat du bl\u00e9 repose sur la connaissance des conditions p\u00e9doclimatiques, des techniques de culture et des processus adopt\u00e9s pour chaque vari\u00e9t\u00e9. <\/p>\n

Le processus de mouture implique une s\u00e9lection minutieuse des grains provenant des meilleures cultures d’Italie et du monde entier, s\u00e9lectionn\u00e9s pour leur vari\u00e9t\u00e9, leur qualit\u00e9 prot\u00e9ique et leurs caract\u00e9ristiques organoleptiques, ainsi que pour la qualit\u00e9 des ann\u00e9es agricoles. Une s\u00e9lection \u00e0 l’aide d’un lecteur optique, qui analyse chaque grain lors de son passage dans le moulin, confirme la mati\u00e8re et la pr\u00e9pare \u00e0 la mouture. La mouture est douce et progressive, \u00e0 l’aide de rouleaux d\u00fbment espac\u00e9s, et elle est effectu\u00e9e sur des cultivars de bl\u00e9 individuels, en pr\u00e9servant les caract\u00e9ristiques natives intrins\u00e8ques des vari\u00e9t\u00e9s moulues. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tD\u00e9couvrez les marques de farine<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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M\u00e9langes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Les m\u00e9langes d’Agugiaro & Figna sont con\u00e7us pour adh\u00e9rer parfaitement aux techniques boulang\u00e8res italiennes, entre respect des canons traditionnels et variantes personnalis\u00e9es. Ils sont bas\u00e9s sur les qualit\u00e9s techniques des farines de base, m\u00e9lang\u00e9es \u00e0 quelques autres ingr\u00e9dients qui apportent les performances suppl\u00e9mentaires n\u00e9cessaires pour am\u00e9liorer les processus et le rendement final.
Faridea r\u00e9pond aux besoins de ceux qui veulent optimiser la production de leurs produits en termes de dur\u00e9e de conservation, de facilit\u00e9 d’ex\u00e9cution, de r\u00e9p\u00e9tabilit\u00e9 ou qui veulent \u00e9largir leur offre avec des recettes adapt\u00e9es aux nouveaux go\u00fbts et styles alimentaires. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tD\u00e9couvrez les marques pour les m\u00e9langes<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Levures<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Le levain, tant en p\u00e2tisserie qu’en boulangerie et dans la production de pizzas, permet une fermentation naturelle, ce qui se traduit par des p\u00e2tes plus digestes et des saveurs plus prononc\u00e9es.
La \u00ab\u00a0levure m\u00e8re\u00a0\u00bb sert de point de d\u00e9part \u00e0 la production de levures pr\u00e9sentant des particularit\u00e9s sp\u00e9cifiques en fonction de leur utilisation.
Pour la cr\u00e9ation de la ligne de levure, le groupe Agugiaro&Figna a \u00e9galement collabor\u00e9 avec la facult\u00e9 de biologie et de g\u00e9n\u00e9tique de l’universit\u00e9 de Parme, avec laquelle ont \u00e9t\u00e9 men\u00e9es plusieurs \u00e9tudes et recherches qui ont dur\u00e9 quatre bonnes ann\u00e9es. Le groupe A&F s’enorgueillit d’\u00eatre le premier moulin italien \u00e0 avoir invent\u00e9 le v\u00e9ritable levain d\u00e9shydrat\u00e9 pour la pizza. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tD\u00e9couvrez les marques de levure<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Nos produits Farines M\u00e9langes Levures Farines La valeur des farines Agugiaro & Figna provient de la s\u00e9lection m\u00e9ticuleuse des mati\u00e8res premi\u00e8res. L’achat du bl\u00e9 repose […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4740","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nNos produits - Agugiaro&Figna<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agugiarofigna.com\/fr\/nos-produits\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nos produits - Agugiaro&Figna\" \/>\n<meta property=\"og:description\" content=\"Nos produits Farines M\u00e9langes Levures Farines La valeur des farines Agugiaro & Figna provient de la s\u00e9lection m\u00e9ticuleuse des mati\u00e8res premi\u00e8res. 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