{"id":5808,"date":"2025-02-04T11:00:57","date_gmt":"2025-02-04T10:00:57","guid":{"rendered":"https:\/\/agugiarofigna.com\/non-classifiee\/emergentesala-2025-selection-centre-sud-les-meilleurs-jeunes-talents-dans-la-salle\/"},"modified":"2025-02-12T11:00:57","modified_gmt":"2025-02-12T10:00:57","slug":"emergentesala-2025-selection-centre-sud-les-meilleurs-jeunes-talents-dans-la-salle","status":"publish","type":"post","link":"https:\/\/agugiarofigna.com\/fr\/non-classifiee\/emergentesala-2025-selection-centre-sud-les-meilleurs-jeunes-talents-dans-la-salle\/","title":{"rendered":"EmergenteSala 2025 – S\u00e9lection Centre-Sud : les meilleurs jeunes talents dans la salle"},"content":{"rendered":"

Rome se f\u00e9licite de la concurrence entre les futurs acteurs de l’h\u00f4tellerie<\/strong><\/h1>\n

Les 2 et 3 f\u00e9vrier 2025<\/strong>, Rome<\/strong> a accueilli la s\u00e9lection Centre-Sud d’EmergenteSala 2025<\/strong>, un \u00e9v\u00e9nement incontournable pour le monde de l’h\u00f4tellerie et de la restauration. L’\u00e9v\u00e9nement, d\u00e9di\u00e9 aux meilleurs talents de moins de 30 ans<\/strong>, a offert une sc\u00e8ne exclusive pour tester les comp\u00e9tences et le professionnalisme dans deux lieux prestigieux : <\/p>\n

\ud83d\udccd Villa Agrippina Gran Meli\u00e0<\/strong>
\n\ud83d\udccd Chambre du Conseil du Palazzo Valentini<\/strong><\/p>\n

Apr\u00e8s deux jours intenses de r\u00e9p\u00e9titions et d’\u00e9valuations, le jury a s\u00e9lectionn\u00e9 les quatre finalistes<\/strong> qui participeront \u00e0 la finale nationale<\/strong> EmergenteSala 2025<\/strong>, pr\u00e9vue les 28 et 29 avril \u00e0 Monza<\/strong>, \u00e0 l’h\u00f4tel De La Ville<\/strong> et \u00e0 la Villa Reale<\/strong>.<\/p>\n

Les finalistes de la s\u00e9lection Centre-Sud 2025<\/strong><\/h2>\n

Ces jeunes professionnels ont d\u00e9montr\u00e9 d’excellentes comp\u00e9tences techniques et de gestion, ce qui leur a permis d’acc\u00e9der \u00e0 la finale de Monza :<\/p>\n

\ud83e\udd47 Gabriele Bove<\/strong> – Ristorante Pash\u00e0, Conversano (BA), Pouilles<\/em>
\n\ud83e\udd47 Valerio Cesaroni<\/strong> – Restaurant Sintesi, Ariccia (RM), Lazio<\/em>
\n\ud83e\udd47 Maria Antonella Di Renzo<\/strong> – Ristorante Elementi Fine Dining, Borgobrufa SPA Resort, Torgiano (PG), Ombrie<\/em>
\n\ud83e\udd47 Raffaele Semplice<\/strong> – Ristorante Re Santi e Leoni, Nola (NA), Campania<\/em><\/p>\n

\ud83c\udfc6
\nP rix du meilleur pain<\/strong> Le prix, promu en collaboration avecAgugiaro & Figna Molini<\/strong>, a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0 Bruno Manfredini<\/strong> du restaurant Pepe Nero, Capodimonte (VT), Lazio.<\/em><\/p>\n

Agugiaro & Figna soutient les jeunes professionnels de l’h\u00f4tellerie et de la restauration<\/strong><\/h2>\n

La formation des talents de la restauration a toujours \u00e9t\u00e9 au c\u0153ur de l’engagement d’Agugiaro & Figna<\/strong>. Des initiatives telles qu’EmergenteSala<\/strong> repr\u00e9sentent une opportunit\u00e9 unique pour les jeunes professionnels, leur permettant d’affiner leurs comp\u00e9tences et de se confronter \u00e0 des experts de l’industrie dans un contexte hautement qualifi\u00e9. <\/p>\n

Un aspect essentiel de l’exp\u00e9rience gastronomique est le pain de qualit\u00e9<\/strong>, qui enrichit l’offre gastronomique et am\u00e9liore le service. C’est pourquoi Agugiaro & Figna Molini<\/strong> soutient le Best Bread Award<\/strong>, une reconnaissance qui souligne le r\u00f4le cl\u00e9 du pain dans l’hospitalit\u00e9 et la gestion de la table. <\/p>\n

Gr\u00e2ce \u00e0 un engagement constant dans la recherche et l’innovation<\/strong>, Agugiaro & Figna<\/strong> continue d’offrir des outils et des connaissances aux futurs professionnels de l’h\u00f4tellerie et de la restauration. Gr\u00e2ce \u00e0 cette approche, elle contribue \u00e0 la croissance d’une nouvelle g\u00e9n\u00e9ration d’experts de l’industrie, pr\u00e9par\u00e9s \u00e0 relever les d\u00e9fis du monde de la restauration. <\/p>\n","protected":false},"excerpt":{"rendered":"

Rome se f\u00e9licite de la concurrence entre les futurs acteurs de l’h\u00f4tellerie Les 2 et 3 f\u00e9vrier 2025, Rome a accueilli la s\u00e9lection Centre-Sud d’EmergenteSala […]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[50],"tags":[],"class_list":["post-5808","post","type-post","status-publish","format-standard","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nEmergenteSala 2025 : les meilleurs jeunes talents de l'h\u00f4tellerie \u00e0 Rome<\/title>\n<meta name=\"description\" content=\"EmergenteSala 2025 a s\u00e9lectionn\u00e9 les meilleurs talents de moins de 30 ans du secteur de la restauration. 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