{"id":5813,"date":"2025-01-28T11:07:32","date_gmt":"2025-01-28T10:07:32","guid":{"rendered":"https:\/\/agugiarofigna.com\/non-classifiee\/agugiaro-figna-au-sirha-2025-a-lyon-farines-pour-la-patisserie-et-la-pizza\/"},"modified":"2025-02-12T11:07:32","modified_gmt":"2025-02-12T10:07:32","slug":"agugiaro-figna-au-sirha-2025-a-lyon-farines-pour-la-patisserie-et-la-pizza","status":"publish","type":"post","link":"https:\/\/agugiarofigna.com\/fr\/non-classifiee\/agugiaro-figna-au-sirha-2025-a-lyon-farines-pour-la-patisserie-et-la-pizza\/","title":{"rendered":"Agugiaro & Figna au Sirha 2025 \u00e0 Lyon : farines pour la p\u00e2tisserie et la pizza"},"content":{"rendered":"

Un double stand pour deux excellences de farine<\/strong><\/h2>\n

Du 23 au 27 janvier 2025<\/strong>, Lyon<\/strong> a \u00e9t\u00e9 le point de convergence du secteur de la restauration, de la boulangerie et de la p\u00e2tisserie<\/strong> avec le Sirha 2025<\/strong>, l’un des salons internationaux les plus prestigieux et les plus attendus. Agugiaro & Figna<\/strong>, l’un des principaux fabricants de farines de haute qualit\u00e9, y a particip\u00e9 avec un double stand<\/strong>, pr\u00e9sentant ses deux lignes d’excellence : <\/p>\n

\ud83d\udd39 Symphonies<\/strong><\/a> – la gamme de farines d\u00e9di\u00e9e \u00e0 la confiserie professionnelle<\/strong>
\n\ud83d\udd39 Le 5 Stagioni<\/strong><\/a> – la marque de r\u00e9f\u00e9rence pour les pizza\u00efolos<\/strong> du monde entier<\/strong><\/p>\n

Pendant les cinq jours de la foire, le stand d’Agugiaro & Figna<\/strong> a \u00e9t\u00e9 un point de rencontre pour les professionnels et les op\u00e9rateurs du secteur<\/strong>, offrant des d\u00e9monstrations pratiques et des moments de discussion technique pour en savoir plus sur les caract\u00e9ristiques et les performances des farines.<\/p>\n

Le Sinfonie – Farine d’excellence pour la p\u00e2tisserie<\/strong><\/h2>\n

Star incontest\u00e9e de l’industrie de la confiserie, la gamme Le Sinfonie<\/strong> a attir\u00e9 l’attention des professionnels de la confiserie<\/strong> par le biais de pr\u00e9sentations techniques et de s\u00e9ances de d\u00e9monstration.<\/p>\n

Les performances de la ligne ont \u00e9t\u00e9 mises en \u00e9vidence dans les op\u00e9rations d’usinage les plus complexes, notamment :<\/p>\n

\u2714 P\u00e2tes feuillet\u00e9es<\/strong>, id\u00e9ales pour les croissants et la viennoiserie \u2714P\u00e2tisseries et fonds croustillants<\/strong>, parfaits pour une structure sans faille \u2714 P\u00e2tisseriessucr\u00e9es au levain<\/strong>, con\u00e7ues pour un rendement constant et une alv\u00e9olation parfaite \u2714Pr\u00e9parations de p\u00e2tisseries hautes<\/strong>, o\u00f9 la pr\u00e9cision et la fiabilit\u00e9 sont essentielles.<\/p>\n

Gr\u00e2ce \u00e0 leur stabilit\u00e9, leur \u00e9lasticit\u00e9 et leur capacit\u00e9 \u00e0 rehausser les saveurs et les textures<\/strong>, les farines Le Sinfonie<\/strong> se sont r\u00e9v\u00e9l\u00e9es un choix indispensable pour les professionnels \u00e0 la recherche de mati\u00e8res premi\u00e8res performantes.<\/strong><\/p>\n

Le 5 Stagioni – La farine des grands pizza\u00efolos<\/strong><\/h2>\n

Reconnue internationalement, la ligne Le 5 Stagioni<\/strong> a une fois de plus d\u00e9montr\u00e9 sa polyvalence, en r\u00e9pondant aux besoins des ma\u00eetres pizza\u00efolos<\/strong> avec des farines con\u00e7ues pour chaque type de p\u00e2te.<\/p>\n

Au cours des d\u00e9monstrations, plusieurs aspects fondamentaux de la fabrication professionnelle de pizzas ont \u00e9t\u00e9 explor\u00e9s, notamment<\/p>\n

\u2714 P\u00e2te \u00e0 longue maturation<\/strong>, pour une fermentation contr\u00f4l\u00e9e et structur\u00e9e \u2714Hydratation \u00e9lev\u00e9e<\/strong>, parfaite pour des pizzas l\u00e9g\u00e8res et tr\u00e8s digestes \u2714Adaptable \u00e0 diff\u00e9rentes techniques de transformation<\/strong>, du four \u00e0 bois au four \u00e9lectrique<\/p>\n

L’\u00e9v\u00e9nement a confirm\u00e9 une fois de plus le r\u00f4le d’Agugiaro & Figna<\/strong> en tant que partenaire strat\u00e9gique<\/strong> des professionnels de la pizza, en proposant des farines capables de garantir la qualit\u00e9, la fiabilit\u00e9 et la constance de la production<\/strong>.<\/p>\n

Sirha 2025 : Innovation, mise en r\u00e9seau et comparaison<\/strong><\/h2>\n

La participation au Sirha 2025<\/strong> a \u00e9t\u00e9 une opportunit\u00e9 importante pour Agugiaro & Figna<\/strong>: <\/p>\n

\u2714 Consolider la pr\u00e9sence internationale<\/strong>, en rencontrant des professionnels du monde entier \u2714Renforcer le dialogue avec l’industrie<\/strong>, \u00e0 travers des discussions en face \u00e0 face et des sessions techniques \u2714Anticiper les nouvelles tendances<\/strong>, tant dans le monde de la p\u00e2tisserie que dans celui de la pizza<\/p>\n

Lyon a \u00e9t\u00e9 confirm\u00e9e comme p\u00f4le strat\u00e9gique de l’innovation gastronomique<\/strong> et Agugiaro & Figna<\/strong> a r\u00e9affirm\u00e9 son engagement dans la recherche et le d\u00e9veloppement<\/strong>, avec pour objectif de proposer des farines toujours plus performantes, capables de r\u00e9pondre aux d\u00e9fis du march\u00e9 moderne<\/strong>.<\/p>\n

Avec une approche ax\u00e9e sur l’excellence<\/strong>, l’entreprise continue d’\u00eatre une r\u00e9f\u00e9rence pour les professionnels des produits blancs, en investissant dans la qualit\u00e9, l’innovation et la durabilit\u00e9<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Un double stand pour deux excellences de farine Du 23 au 27 janvier 2025, Lyon a \u00e9t\u00e9 le point de convergence du secteur de la […]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[50],"tags":[],"class_list":["post-5813","post","type-post","status-publish","format-standard","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nAgugiaro & Figna au Sirha 2025 : Farines pour p\u00e2tisseries et pizzerias<\/title>\n<meta name=\"description\" content=\"Agugiaro & Figna au Sirha 2025 avec Le Sinfonie pour les p\u00e2tisseries et Le 5 Stagioni pour les pizzas. 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