{"id":6038,"date":"2025-04-15T11:22:55","date_gmt":"2025-04-15T09:22:55","guid":{"rendered":"https:\/\/agugiarofigna.com\/non-classifiee\/les-5-saisons-a-emergente-2025-celebrer-lavenir-de-la-pizza-et-de-lart-blanc\/"},"modified":"2025-04-15T11:22:55","modified_gmt":"2025-04-15T09:22:55","slug":"les-5-saisons-a-emergente-2025-celebrer-lavenir-de-la-pizza-et-de-lart-blanc","status":"publish","type":"post","link":"https:\/\/agugiarofigna.com\/fr\/non-classifiee\/les-5-saisons-a-emergente-2025-celebrer-lavenir-de-la-pizza-et-de-lart-blanc\/","title":{"rendered":"Les 5 Saisons \u00e0 Emergente 2025 : c\u00e9l\u00e9brer l’avenir de la pizza et de l’art blanc"},"content":{"rendered":"
\n
\n
\n
\n
\n
\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
\n
\n
\n
\n
\n
\n
\n
\n
\n

Monza, 28-29 avril 2025<\/strong> – Dans le cadre extraordinairement \u00e9l\u00e9gant de la Villa Reale de Monza, Agugiaro&Figna participera \u00e0 la finale d’Emergente 2025<\/strong>, l’\u00e9v\u00e9nement qui, depuis vingt ans, raconte l’histoire de la nouvelle g\u00e9n\u00e9ration de la restauration italienne. Un \u00e9v\u00e9nement de deux jours d\u00e9di\u00e9 aux talents des moins de 30 ans avec trois concours parall\u00e8les – EmergenteChef<\/strong>, EmergentePizza<\/strong> et EmergenteSala<\/strong> – qui se r\u00e9unissent, pour la premi\u00e8re fois, en une seule c\u00e9l\u00e9bration de l’excellence de la jeunesse. <\/p>\n

Un partenaire qui croit au talent<\/h2>\n

Agugiaro&Figna est fi\u00e8re d’\u00eatre partenaire de cette \u00e9dition sp\u00e9ciale, aux c\u00f4t\u00e9s d’un format qui, au fil du temps, a contribu\u00e9 \u00e0 lancer des dizaines de professionnels qui sont aujourd’hui des figures de proue de la cuisine italienne. Avec une approche orient\u00e9e vers la formation, la recherche et le soutien concret de la profession, Agugiaro&Figna renouvelle sa vocation : celle d’\u00eatre non seulement un fournisseur, mais une partie active dans le parcours de croissance de ceux qui vivent et cultivent le monde de la pizza. <\/p>\n

Pizza, repas et cuisine : la nouvelle g\u00e9n\u00e9ration est l\u00e0<\/h2>\n

L’\u00e9v\u00e9nement impliquera des pizza\u00efolos, des chefs et des professionnels de la salle s\u00e9lectionn\u00e9s dans toute l’Italie et \u00e0 l’\u00e9tranger, engag\u00e9s dans des \u00e9preuves pratiques et th\u00e9oriques qui culmineront le 29 avril avec la c\u00e9r\u00e9monie officielle de remise des prix. Emergente se confirme ainsi comme un laboratoire privil\u00e9gi\u00e9 o\u00f9 l’avenir de la restauration prend forme sous les yeux des techniciens, des journalistes et des entreprises du secteur. <\/p>\n

Au c\u0153ur des \u00e9preuves, la farine devient \u00e9galement le protagoniste : un ingr\u00e9dient vivant, un mat\u00e9riau qui prend forme dans les mains des jeunes pizza\u00efolos en comp\u00e9tition, un outil qui permet d’exprimer une technique, une identit\u00e9 et une vision.<\/p>\n

Un engagement qui va au-del\u00e0 du produit<\/h2>\n

Pour Agugiaro&Figna, soutenir Emergente signifie r\u00e9affirmer un principe fondamental : la valeur d’une entreprise se mesure aussi \u00e0 sa capacit\u00e9 d’inspirer et d’accompagner<\/strong>. C’est la philosophie qui a toujours guid\u00e9 la marque, qui continue \u00e0 investir dans la formation, dans des projets partag\u00e9s, dans des initiatives capables de g\u00e9n\u00e9rer de la culture et de la notori\u00e9t\u00e9 dans le monde de l’art blanc. <\/p>\n

Vingt ans d’histoires, vers demain<\/h2>\n

La finale de Monza n’est pas seulement un anniversaire \u00e0 c\u00e9l\u00e9brer, mais un point de d\u00e9part pour de nouvelles trajectoires. Dans un monde en perp\u00e9tuelle transformation, Agugiaro&Figna choisit d’\u00eatre pr\u00e9sent, avec le produit, avec les id\u00e9es, avec les personnes. Et de le faire aux c\u00f4t\u00e9s de ceux qui, chaque jour, avec passion et courage, \u00e9crivent l’avenir de la pizza italienne. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"

Monza, 28-29 avril 2025 – Dans le cadre extraordinairement \u00e9l\u00e9gant de la Villa Reale de Monza, Agugiaro&Figna participera \u00e0 la finale d’Emergente 2025, l’\u00e9v\u00e9nement qui, […]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[50],"tags":[],"class_list":["post-6038","post","type-post","status-publish","format-standard","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nLes 5 Saisons \u00e0 Emergente 2025 : c\u00e9l\u00e9brer l'avenir de la pizza et de l'art blanc - Agugiaro&Figna<\/title>\n<meta name=\"description\" content=\"Agugiaro&Figna protagoniste d'Emergente 2025 \u00e0 Monza : l'avenir de la pizza et de l'art blanc racont\u00e9 par le talent, la vision et la formation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agugiarofigna.com\/fr\/non-classifiee\/les-5-saisons-a-emergente-2025-celebrer-lavenir-de-la-pizza-et-de-lart-blanc\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les 5 Saisons \u00e0 Emergente 2025 : c\u00e9l\u00e9brer l'avenir de la pizza et de l'art blanc - Agugiaro&Figna\" \/>\n<meta property=\"og:description\" content=\"Agugiaro&Figna protagoniste d'Emergente 2025 \u00e0 Monza : l'avenir de la pizza et de l'art blanc racont\u00e9 par le talent, la vision et la formation\" \/>\n<meta property=\"og:url\" content=\"https:\/\/agugiarofigna.com\/fr\/non-classifiee\/les-5-saisons-a-emergente-2025-celebrer-lavenir-de-la-pizza-et-de-lart-blanc\/\" \/>\n<meta property=\"og:site_name\" content=\"Agugiaro&Figna\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AgugiaroeFigna\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-15T09:22:55+00:00\" \/>\n<meta name=\"author\" content=\"Giovanni\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Giovanni\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/agugiarofigna.com\\\/fr\\\/non-classifiee\\\/les-5-saisons-a-emergente-2025-celebrer-lavenir-de-la-pizza-et-de-lart-blanc\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/agugiarofigna.com\\\/fr\\\/non-classifiee\\\/les-5-saisons-a-emergente-2025-celebrer-lavenir-de-la-pizza-et-de-lart-blanc\\\/\"},\"author\":{\"name\":\"Giovanni\",\"@id\":\"https:\\\/\\\/agugiarofigna.com\\\/#\\\/schema\\\/person\\\/bdc07a020afdb2357a658321d2930a53\"},\"headline\":\"Les 5 Saisons \u00e0 Emergente 2025 : c\u00e9l\u00e9brer l’avenir de la pizza et de l’art blanc\",\"datePublished\":\"2025-04-15T09:22:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/agugiarofigna.com\\\/fr\\\/non-classifiee\\\/les-5-saisons-a-emergente-2025-celebrer-lavenir-de-la-pizza-et-de-lart-blanc\\\/\"},\"wordCount\":495,\"publisher\":{\"@id\":\"https:\\\/\\\/agugiarofigna.com\\\/#organization\"},\"articleSection\":[\"Non classifi\u00e9(e)\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/agugiarofigna.com\\\/fr\\\/non-classifiee\\\/les-5-saisons-a-emergente-2025-celebrer-lavenir-de-la-pizza-et-de-lart-blanc\\\/\",\"url\":\"https:\\\/\\\/agugiarofigna.com\\\/fr\\\/non-classifiee\\\/les-5-saisons-a-emergente-2025-celebrer-lavenir-de-la-pizza-et-de-lart-blanc\\\/\",\"name\":\"Les 5 Saisons \u00e0 Emergente 2025 : c\u00e9l\u00e9brer l'avenir de la pizza et de l'art blanc - Agugiaro&Figna\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/agugiarofigna.com\\\/#website\"},\"datePublished\":\"2025-04-15T09:22:55+00:00\",\"description\":\"Agugiaro&Figna protagoniste d'Emergente 2025 \u00e0 Monza : l'avenir de la pizza et de l'art blanc racont\u00e9 par le talent, la vision et la formation\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/agugiarofigna.com\\\/fr\\\/non-classifiee\\\/les-5-saisons-a-emergente-2025-celebrer-lavenir-de-la-pizza-et-de-lart-blanc\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/agugiarofigna.com\\\/fr\\\/non-classifiee\\\/les-5-saisons-a-emergente-2025-celebrer-lavenir-de-la-pizza-et-de-lart-blanc\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/agugiarofigna.com\\\/fr\\\/non-classifiee\\\/les-5-saisons-a-emergente-2025-celebrer-lavenir-de-la-pizza-et-de-lart-blanc\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/agugiarofigna.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Les 5 Saisons \u00e0 Emergente 2025 : c\u00e9l\u00e9brer l’avenir de la pizza et de l’art blanc\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/agugiarofigna.com\\\/#website\",\"url\":\"https:\\\/\\\/agugiarofigna.com\\\/\",\"name\":\"Agugiaro&Figna\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/agugiarofigna.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/agugiarofigna.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/agugiarofigna.com\\\/#organization\",\"name\":\"Agugiaro&Figna\",\"url\":\"https:\\\/\\\/agugiarofigna.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/agugiarofigna.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/agugiarofigna.com\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/Logo-Agugiaro-Figna.svg\",\"contentUrl\":\"https:\\\/\\\/agugiarofigna.com\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/Logo-Agugiaro-Figna.svg\",\"width\":710,\"height\":125,\"caption\":\"Agugiaro&Figna\"},\"image\":{\"@id\":\"https:\\\/\\\/agugiarofigna.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/AgugiaroeFigna\",\"https:\\\/\\\/www.instagram.com\\\/moliniagugiaroefigna\\\/#\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/agugiarofigna.com\\\/#\\\/schema\\\/person\\\/bdc07a020afdb2357a658321d2930a53\",\"name\":\"Giovanni\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e790db86f03a781da86f49749663d3c225e90a6481699e19e0845b59a9a45b2f?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e790db86f03a781da86f49749663d3c225e90a6481699e19e0845b59a9a45b2f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e790db86f03a781da86f49749663d3c225e90a6481699e19e0845b59a9a45b2f?s=96&d=mm&r=g\",\"caption\":\"Giovanni\"},\"url\":\"https:\\\/\\\/agugiarofigna.com\\\/fr\\\/author\\\/giovanni\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Les 5 Saisons \u00e0 Emergente 2025 : c\u00e9l\u00e9brer l'avenir de la pizza et de l'art blanc - Agugiaro&Figna","description":"Agugiaro&Figna protagoniste d'Emergente 2025 \u00e0 Monza : l'avenir de la pizza et de l'art blanc racont\u00e9 par le talent, la vision et la formation","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/agugiarofigna.com\/fr\/non-classifiee\/les-5-saisons-a-emergente-2025-celebrer-lavenir-de-la-pizza-et-de-lart-blanc\/","og_locale":"fr_FR","og_type":"article","og_title":"Les 5 Saisons \u00e0 Emergente 2025 : c\u00e9l\u00e9brer l'avenir de la pizza et de l'art blanc - Agugiaro&Figna","og_description":"Agugiaro&Figna protagoniste d'Emergente 2025 \u00e0 Monza : l'avenir de la pizza et de l'art blanc racont\u00e9 par le talent, la vision et la formation","og_url":"https:\/\/agugiarofigna.com\/fr\/non-classifiee\/les-5-saisons-a-emergente-2025-celebrer-lavenir-de-la-pizza-et-de-lart-blanc\/","og_site_name":"Agugiaro&Figna","article_publisher":"https:\/\/www.facebook.com\/AgugiaroeFigna","article_published_time":"2025-04-15T09:22:55+00:00","author":"Giovanni","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Giovanni","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/agugiarofigna.com\/fr\/non-classifiee\/les-5-saisons-a-emergente-2025-celebrer-lavenir-de-la-pizza-et-de-lart-blanc\/#article","isPartOf":{"@id":"https:\/\/agugiarofigna.com\/fr\/non-classifiee\/les-5-saisons-a-emergente-2025-celebrer-lavenir-de-la-pizza-et-de-lart-blanc\/"},"author":{"name":"Giovanni","@id":"https:\/\/agugiarofigna.com\/#\/schema\/person\/bdc07a020afdb2357a658321d2930a53"},"headline":"Les 5 Saisons \u00e0 Emergente 2025 : c\u00e9l\u00e9brer l’avenir de la pizza et de l’art blanc","datePublished":"2025-04-15T09:22:55+00:00","mainEntityOfPage":{"@id":"https:\/\/agugiarofigna.com\/fr\/non-classifiee\/les-5-saisons-a-emergente-2025-celebrer-lavenir-de-la-pizza-et-de-lart-blanc\/"},"wordCount":495,"publisher":{"@id":"https:\/\/agugiarofigna.com\/#organization"},"articleSection":["Non classifi\u00e9(e)"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/agugiarofigna.com\/fr\/non-classifiee\/les-5-saisons-a-emergente-2025-celebrer-lavenir-de-la-pizza-et-de-lart-blanc\/","url":"https:\/\/agugiarofigna.com\/fr\/non-classifiee\/les-5-saisons-a-emergente-2025-celebrer-lavenir-de-la-pizza-et-de-lart-blanc\/","name":"Les 5 Saisons \u00e0 Emergente 2025 : c\u00e9l\u00e9brer l'avenir de la pizza et de l'art blanc - Agugiaro&Figna","isPartOf":{"@id":"https:\/\/agugiarofigna.com\/#website"},"datePublished":"2025-04-15T09:22:55+00:00","description":"Agugiaro&Figna protagoniste d'Emergente 2025 \u00e0 Monza : l'avenir de la pizza et de l'art blanc racont\u00e9 par le talent, la vision et la formation","breadcrumb":{"@id":"https:\/\/agugiarofigna.com\/fr\/non-classifiee\/les-5-saisons-a-emergente-2025-celebrer-lavenir-de-la-pizza-et-de-lart-blanc\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/agugiarofigna.com\/fr\/non-classifiee\/les-5-saisons-a-emergente-2025-celebrer-lavenir-de-la-pizza-et-de-lart-blanc\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/agugiarofigna.com\/fr\/non-classifiee\/les-5-saisons-a-emergente-2025-celebrer-lavenir-de-la-pizza-et-de-lart-blanc\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/agugiarofigna.com\/"},{"@type":"ListItem","position":2,"name":"Les 5 Saisons \u00e0 Emergente 2025 : c\u00e9l\u00e9brer l’avenir de la pizza et de l’art blanc"}]},{"@type":"WebSite","@id":"https:\/\/agugiarofigna.com\/#website","url":"https:\/\/agugiarofigna.com\/","name":"Agugiaro&Figna","description":"","publisher":{"@id":"https:\/\/agugiarofigna.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/agugiarofigna.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/agugiarofigna.com\/#organization","name":"Agugiaro&Figna","url":"https:\/\/agugiarofigna.com\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/agugiarofigna.com\/#\/schema\/logo\/image\/","url":"https:\/\/agugiarofigna.com\/wp-content\/uploads\/2024\/12\/Logo-Agugiaro-Figna.svg","contentUrl":"https:\/\/agugiarofigna.com\/wp-content\/uploads\/2024\/12\/Logo-Agugiaro-Figna.svg","width":710,"height":125,"caption":"Agugiaro&Figna"},"image":{"@id":"https:\/\/agugiarofigna.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/AgugiaroeFigna","https:\/\/www.instagram.com\/moliniagugiaroefigna\/#"]},{"@type":"Person","@id":"https:\/\/agugiarofigna.com\/#\/schema\/person\/bdc07a020afdb2357a658321d2930a53","name":"Giovanni","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/e790db86f03a781da86f49749663d3c225e90a6481699e19e0845b59a9a45b2f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e790db86f03a781da86f49749663d3c225e90a6481699e19e0845b59a9a45b2f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e790db86f03a781da86f49749663d3c225e90a6481699e19e0845b59a9a45b2f?s=96&d=mm&r=g","caption":"Giovanni"},"url":"https:\/\/agugiarofigna.com\/fr\/author\/giovanni\/"}]}},"_links":{"self":[{"href":"https:\/\/agugiarofigna.com\/fr\/wp-json\/wp\/v2\/posts\/6038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agugiarofigna.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agugiarofigna.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agugiarofigna.com\/fr\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/agugiarofigna.com\/fr\/wp-json\/wp\/v2\/comments?post=6038"}],"version-history":[{"count":0,"href":"https:\/\/agugiarofigna.com\/fr\/wp-json\/wp\/v2\/posts\/6038\/revisions"}],"wp:attachment":[{"href":"https:\/\/agugiarofigna.com\/fr\/wp-json\/wp\/v2\/media?parent=6038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agugiarofigna.com\/fr\/wp-json\/wp\/v2\/categories?post=6038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agugiarofigna.com\/fr\/wp-json\/wp\/v2\/tags?post=6038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}