{"id":6130,"date":"2025-04-11T14:47:49","date_gmt":"2025-04-11T12:47:49","guid":{"rendered":"https:\/\/agugiarofigna.com\/non-classifiee\/championnat-du-monde-de-la-pizza-2025-agugiaro-figna-menent-le-changement-avec-the-5-seasons\/"},"modified":"2025-05-21T17:57:39","modified_gmt":"2025-05-21T15:57:39","slug":"championnat-du-monde-de-la-pizza-2025-agugiaro-figna-menent-le-changement-avec-the-5-seasons","status":"publish","type":"post","link":"https:\/\/agugiarofigna.com\/fr\/non-classifiee\/championnat-du-monde-de-la-pizza-2025-agugiaro-figna-menent-le-changement-avec-the-5-seasons\/","title":{"rendered":"Championnat du monde de la pizza 2025 : Agugiaro et Figna m\u00e8nent le changement avec The 5 Seasons"},"content":{"rendered":"

Parme, avril 2025 –<\/strong> L’\u00e9dition 2025 du World Pizza Championship<\/em> s’est cl\u00f4tur\u00e9e sous le signe de l’innovation, de la durabilit\u00e9 et de la formation. Une fois de plus, Agugiaro & Figna, entreprise historique du secteur meunier italien, s’est distingu\u00e9e en participant \u00e0 l’\u00e9v\u00e9nement avec sa marque Le 5 Stagioni<\/em>, leader dans le domaine des farines pour pizzas. <\/p>\n

Un champion qui fait la diff\u00e9rence<\/h2>\n

Giuseppe Balsomini<\/strong>, pizzaiolo de Mazara del Vallo, a triomph\u00e9 dans la cat\u00e9gorie Pizza classique<\/em>. Mais son talent va bien au-del\u00e0 de la technique : Balsomini a \u00e9galement re\u00e7u le prestigieux prix \u00ab\u00a0Pizzaiolo per il Cambiamento\u00a0\u00bb (Pizzaiolo pour le changement), une<\/strong> r\u00e9compense d\u00e9di\u00e9e \u00e0 ceux qui adoptent une approche \u00e9thique, durable et consciente de la profession de pizzaiolo. L’utilisation d’ingr\u00e9dients locaux, la valorisation du territoire et l’\u00e9quilibre entre le go\u00fbt et l’\u00e9thique ont fait de son projet un exemple pour l’ensemble de la communaut\u00e9 professionnelle. <\/p>\n

Agent Pizza : l’autre d\u00e9fi gustatif<\/h2>\n

Le Pizza Agent<\/em> Contest, un concours d\u00e9di\u00e9 aux agents et distributeurs de la marque Le 5 Stagioni<\/em>, a vu Misterchef<\/strong> pour l’Italie et Inkosfood<\/strong> pour l’\u00e9quipe bulgare remporter le concours. Un jury d’excellence compos\u00e9 de Matteo Berti<\/strong> (directeur d’ALMA) et de Massimiliano Careri<\/strong> (chef et enseignant ICIF) a r\u00e9compens\u00e9 les gagnants en leur offrant un voyage \u00e0 la Pizza Expo 2026<\/em> \u00e0 Las Vegas : une occasion unique de d\u00e9couvrir de nouvelles inspirations et cultures du monde de la pizza. <\/p>\n

Les 5 saisons : entre tradition, recherche et durabilit\u00e9<\/h2>\n

La participation d’Agugiaro & Figna est all\u00e9e au-del\u00e0 du r\u00f4le de sponsor, devenant une plateforme vivante de dialogue et de formation. Les masterclasses avec les plus grands ma\u00eetres de la pizza – dont Ciccio Vitiello, Federica Mignacca, Marco D’Arrigo, Stefano Callegari et Giulia Zanni<\/strong> – ont attir\u00e9 des centaines de professionnels, cr\u00e9ant un v\u00e9ritable atelier cr\u00e9atif sur l’\u00e9volution de la pizza. <\/p>\n

Le 5 Stagioni n’est pas seulement une gamme de farines : c’est un projet culturel. Avec plus de 35 r\u00e9f\u00e9rences con\u00e7ues pour des p\u00e2tes sp\u00e9cifiques<\/strong>, un service technique continu<\/strong> et une cha\u00eene de production 100% durable<\/strong>, la marque confirme sa mission : offrir des outils concrets pour une pizza bonne, performante et responsable tout au long de l’ann\u00e9e. <\/p>\n

Une vision commune<\/h2>\n

\u00ab\u00a0\u00catre pr\u00e9sent au Championnat signifie mettre au centre les personnes, la qualit\u00e9 et la capacit\u00e9 d’innover dans le respect de la tradition\u00a0\u00bb, a d\u00e9clar\u00e9 Riccardo Agugiaro<\/strong>, PDG d’Agugiaro & Figna. \u00ab\u00a0L’avenir de la pizza est un d\u00e9fi collectif, que nous ne pouvons gagner qu’ensemble : pizza\u00efolos, distributeurs, formateurs. Tout le monde fait partie du changement. <\/p>\n","protected":false},"excerpt":{"rendered":"

Parme, avril 2025 – L’\u00e9dition 2025 du World Pizza Championship s’est cl\u00f4tur\u00e9e sous le signe de l’innovation, de la durabilit\u00e9 et de la formation. Une […]<\/p>\n","protected":false},"author":7,"featured_media":6196,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[50],"tags":[],"class_list":["post-6130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nAgugiaro & Figna's Change Award au championnat du monde de Parme<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez comment Agugiaro & Figna a r\u00e9compens\u00e9 l'\u00e9thique et la durabilit\u00e9 dans le monde de la pizza lors du championnat du monde de la pizza avec sa marque Le 5 Stagioni.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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