{"id":5972,"date":"2025-02-28T15:21:28","date_gmt":"2025-02-28T14:21:28","guid":{"rendered":"https:\/\/agugiarofigna.com\/sem-categoria\/emergentepastelaria-2025-agugiaro-figna-ao-lado-de-jovens-talentos-da-pastelaria\/"},"modified":"2025-02-28T15:31:37","modified_gmt":"2025-02-28T14:31:37","slug":"emergentepastelaria-2025-agugiaro-figna-ao-lado-de-jovens-talentos-da-pastelaria","status":"publish","type":"post","link":"https:\/\/agugiarofigna.com\/pt-pt\/sem-categoria\/emergentepastelaria-2025-agugiaro-figna-ao-lado-de-jovens-talentos-da-pastelaria\/","title":{"rendered":"EmergentePastelaria 2025: Agugiaro &amp; Figna ao lado de jovens talentos da pastelaria"},"content":{"rendered":"<p data-start=\"98\" data-end=\"348\">No <strong data-start=\"101\" data-end=\"121\">dia 27 de fevereiro de 2025<\/strong>, <strong data-start=\"126\" data-end=\"187\">o Capac &#8211; Politecnico del Commercio e del Turismo, em Mil\u00e3o,<\/strong> acolheu a <strong data-start=\"203\" data-end=\"237\">final do EmergentePastry 2025<\/strong>, um evento que celebra a <strong data-start=\"266\" data-end=\"303\">criatividade, a t\u00e9cnica e a inova\u00e7\u00e3o<\/strong> no mundo da pastelaria profissional.<\/p>\n<p data-start=\"350\" data-end=\"577\">O evento representou uma oportunidade \u00fanica para os melhores jovens pasteleiros <strong data-start=\"431\" data-end=\"443\">com menos de 30 anos<\/strong>, dando-lhes a oportunidade de se porem \u00e0 prova perante um j\u00fari excecional e de se confrontarem com os grandes nomes da ind\u00fastria.<\/p>\n<h2 data-start=\"579\" data-end=\"640\"><strong data-start=\"582\" data-end=\"638\">Um concurso para o futuro da alta pastelaria<\/strong><\/h2>\n<p data-start=\"642\" data-end=\"751\">Oito finalistas, selecionados nas fases <strong data-start=\"681\" data-end=\"702\">Centro-Sul e Norte<\/strong>, demonstraram o seu talento atrav\u00e9s de apresenta\u00e7\u00f5es:<\/p>\n<p data-start=\"753\" data-end=\"934\"><strong data-start=\"755\" data-end=\"776\">Sobremesas empratadas<\/strong><br data-start=\"776\" data-end=\"779\">\u2714 <strong data-start=\"781\" data-end=\"811\">Finger food doce e salgado<\/strong><br data-start=\"811\" data-end=\"814\">\u2714 <strong data-start=\"816\" data-end=\"829\">Lievitati<\/strong>, confeccionados durante o primeiro dia em colabora\u00e7\u00e3o com <strong data-start=\"890\" data-end=\"932\"><a href=\"http:\/\/www.lesinfonie.com\">Le Sinfonie<\/a> di Agugiaro &amp; Figna Molini<\/strong><\/p>\n<p data-start=\"936\" data-end=\"1148\">Este ensaio confirmou, mais uma vez, o papel central da <strong data-start=\"1004\" data-end=\"1028\">qualidade da farinha<\/strong> na produ\u00e7\u00e3o de uma massa perfeita, sublinhando como \u00e9 essencial para o sucesso de produtos excelentes.<\/p>\n<h2 data-start=\"1150\" data-end=\"1194\"><strong data-start=\"1153\" data-end=\"1192\">Os vencedores do concurso EmergentePastry 2025<\/strong><\/h2>\n<p data-start=\"1196\" data-end=\"1394\">Ap\u00f3s uma intensa competi\u00e7\u00e3o, o j\u00fari coroou <strong data-start=\"1250\" data-end=\"1272\">Nicoletta Nocerino<\/strong> do restaurante <strong data-start=\"1288\" data-end=\"1310\">Torre del Saracino<\/strong><strong data-start=\"1312\" data-end=\"1338\">(Vico Equense, Campania<\/strong>) como <strong data-start=\"1345\" data-end=\"1391\">vencedora do Pr\u00e9mio EmergentePastry 2025<\/strong>.<\/p>\n<p data-start=\"1396\" data-end=\"1422\">\ud83c\udf89 <strong data-start=\"1399\" data-end=\"1417\">Pr\u00e9mios especiais<\/strong> \ud83c\udf89<\/p>\n<p data-start=\"1424\" data-end=\"1723\">\ud83c\udfc6 <strong data-start=\"1427\" data-end=\"1448\">Melhor sobremesa com fermento<\/strong> &#8211; <strong data-start=\"1451\" data-end=\"1470\">Michele Di Leva<\/strong><em data-start=\"1472\" data-end=\"1516\">(Un Piano nel Cielo, Casa Angelina, Praiano<\/em>)<br data-start=\"1517\" data-end=\"1520\">\ud83c\udfc6 <strong data-start=\"1523\" data-end=\"1561\">Melhor Sobremesa Assada<\/strong> &#8211; <strong data-start=\"1564\" data-end=\"1583\">Matilde Morandi<\/strong><em data-start=\"1585\" data-end=\"1612\">(Arnolfo, Colle Val D&#8217;Elsa<\/em>)<br data-start=\"1613\" data-end=\"1616\">\ud83c\udfc6 <strong data-start=\"1619\" data-end=\"1662\">Melhor prato de sobremesa de chocolate<\/strong> &#8211; <strong data-start=\"1665\" data-end=\"1687\">Alessandro Franchi<\/strong><em data-start=\"1689\" data-end=\"1720\">(Hotel Splendide Royal, Lugano<\/em>)<\/p>\n<p data-start=\"1725\" data-end=\"1868\">Estes pr\u00e9mios representam um marco importante para os jovens pasteleiros, recompensando a sua <strong data-start=\"1829\" data-end=\"1865\">paix\u00e3o, compet\u00eancia e dedica\u00e7\u00e3o<\/strong>.<\/p>\n<h2 data-start=\"1870\" data-end=\"1945\"><strong data-start=\"1873\" data-end=\"1943\">Agugiaro &amp; Figna: um compromisso concreto com a confeitaria do futuro<\/strong><\/h2>\n<p data-start=\"1947\" data-end=\"2122\">Participar no <strong data-start=\"1961\" data-end=\"1985\">EmergentePastry 2025<\/strong> significa para a <strong data-start=\"2000\" data-end=\"2020\">Agugiaro &amp; Figna<\/strong> reafirmar o seu papel no apoio \u00e0 <strong data-start=\"2065\" data-end=\"2119\">forma\u00e7\u00e3o e crescimento dos futuros profissionais<\/strong>.<\/p>\n<p data-start=\"2124\" data-end=\"2260\">Atrav\u00e9s da linha <strong data-start=\"2144\" data-end=\"2159\">Le Sinfonie<\/strong>, fornecemos aos pasteleiros farinhas <strong data-start=\"2210\" data-end=\"2231\">da mais alta qualidade<\/strong>, concebidas para garantir:<\/p>\n<p data-start=\"2262\" data-end=\"2397\"><strong data-start=\"2264\" data-end=\"2291\">Estabilidade em lamas<\/strong><br data-start=\"2291\" data-end=\"2294\">\u2714 <strong data-start=\"2296\" data-end=\"2334\">Elasticidade e trabalhabilidade \u00f3ptimas<\/strong><br data-start=\"2334\" data-end=\"2337\">\u2714 <strong data-start=\"2339\" data-end=\"2366\">Desempenho impec\u00e1vel<\/strong> para todos os tipos de processamento<\/p>\n<p data-start=\"2399\" data-end=\"2582\">Continuamos a investir na <strong data-start=\"2426\" data-end=\"2451\">investiga\u00e7\u00e3o e<\/strong> na <strong data-start=\"2426\" data-end=\"2451\">inova\u00e7\u00e3o<\/strong>, porque acreditamos que <strong data-start=\"2476\" data-end=\"2505\">uma excelente pastelaria<\/strong> nasce da combina\u00e7\u00e3o de <strong data-start=\"2535\" data-end=\"2579\">talento, paix\u00e3o e ingredientes perfeitos<\/strong>.<\/p>\n<p data-start=\"2584\" data-end=\"2689\">\ud83d\udc4f Parab\u00e9ns a todos os finalistas e vencedores! O futuro da alta pastelaria est\u00e1 nas tuas m\u00e3os. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>No dia 27 de fevereiro de 2025, o Capac &#8211; Politecnico del Commercio e del Turismo, em Mil\u00e3o, acolheu a final do EmergentePastry 2025, um [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":5981,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51],"tags":[],"class_list":["post-5972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>EmergentePastry: Agugiaro &amp; Figna com jovens pasteleiros<\/title>\n<meta name=\"description\" content=\"Agugiaro &amp; Figna \u00e9 parceiro do EmergentePastry 2025, o evento dedicado aos melhores jovens pasteleiros com menos de 30 anos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agugiarofigna.com\/pt-pt\/sem-categoria\/emergentepastelaria-2025-agugiaro-figna-ao-lado-de-jovens-talentos-da-pastelaria\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EmergentePastry: Agugiaro &amp; 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