{"id":6040,"date":"2025-04-15T11:22:55","date_gmt":"2025-04-15T09:22:55","guid":{"rendered":"https:\/\/agugiarofigna.com\/sem-categoria\/the-5-seasons-at-emergente-2025-celebrando-o-futuro-da-pizza-e-da-arte-branca\/"},"modified":"2025-04-15T11:22:55","modified_gmt":"2025-04-15T09:22:55","slug":"the-5-seasons-at-emergente-2025-celebrando-o-futuro-da-pizza-e-da-arte-branca","status":"publish","type":"post","link":"https:\/\/agugiarofigna.com\/pt-pt\/sem-categoria\/the-5-seasons-at-emergente-2025-celebrando-o-futuro-da-pizza-e-da-arte-branca\/","title":{"rendered":"The 5 Seasons at Emergente 2025: celebrando o futuro da pizza e da arte branca"},"content":{"rendered":"
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Monza, 28-29 de abril de 2025<\/strong> – Num cen\u00e1rio extraordinariamente elegante como a Villa Reale em Monza, Agugiaro&Figna participar\u00e1 na final de Emergente 2025<\/strong>, o evento que h\u00e1 vinte anos conta a hist\u00f3ria da nova gera\u00e7\u00e3o da restaura\u00e7\u00e3o italiana. Um evento de dois dias dedicado aos talentos com menos de 30 anos, com tr\u00eas competi\u00e7\u00f5es paralelas – EmergenteChef<\/strong>, EmergentePizza<\/strong> e EmergenteSala<\/strong> – que se juntam, pela primeira vez, numa \u00fanica celebra\u00e7\u00e3o da excel\u00eancia juvenil. <\/p>\n

Um parceiro que acredita no talento<\/h2>\n

A Agugiaro&Figna orgulha-se de ser parceira desta edi\u00e7\u00e3o especial, ao lado de um formato que, ao longo do tempo, ajudou a lan\u00e7ar dezenas de profissionais que s\u00e3o hoje figuras de proa da cozinha italiana. Com uma abordagem orientada para a forma\u00e7\u00e3o, a investiga\u00e7\u00e3o e o apoio concreto \u00e0 profiss\u00e3o, a Agugiaro&Figna renova a sua voca\u00e7\u00e3o: a de ser n\u00e3o apenas um fornecedor, mas uma parte ativa no percurso de crescimento daqueles que vivem e fazem crescer o mundo da pizza. <\/p>\n

Pizza, jantar e cozinha: a nova gera\u00e7\u00e3o est\u00e1 aqui<\/h2>\n

O evento envolver\u00e1 pizzaiolos, chefes de cozinha e profissionais de sala selecionados de toda a It\u00e1lia e do estrangeiro, empenhados em provas pr\u00e1ticas e te\u00f3ricas que culminar\u00e3o a 29 de abril com a cerim\u00f3nia oficial de entrega dos pr\u00e9mios. Emergente confirma-se assim como um laborat\u00f3rio privilegiado onde o futuro da restaura\u00e7\u00e3o ganha forma sob o olhar de t\u00e9cnicos, jornalistas e empresas do sector. <\/p>\n

No centro dos testes, a farinha tamb\u00e9m se torna protagonista: um ingrediente vivo, um material que ganha forma nas m\u00e3os dos jovens pizzaiolos concorrentes, uma ferramenta atrav\u00e9s da qual se exprime a t\u00e9cnica, a identidade e a vis\u00e3o.<\/p>\n

Um compromisso que vai para al\u00e9m do produto<\/h2>\n

Para a Agugiaro&Figna, apoiar a Emergente significa reafirmar um princ\u00edpio fundamental: o valor de uma empresa mede-se tamb\u00e9m pela sua capacidade de inspirar e acompanhar<\/strong>. Esta \u00e9 a filosofia que sempre guiou a marca, que continua a investir na forma\u00e7\u00e3o, em projectos partilhados, em iniciativas capazes de gerar cultura e consci\u00eancia no mundo da arte branca. <\/p>\n

Vinte anos de hist\u00f3rias, com vista ao futuro<\/h2>\n

A final de Monza n\u00e3o \u00e9 apenas um anivers\u00e1rio a celebrar, mas um ponto de partida para novas traject\u00f3rias. Num mundo em cont\u00ednua transforma\u00e7\u00e3o, a Agugiaro&Figna escolhe estar presente – com o produto, com as ideias, com as pessoas. E f\u00e1-lo ao lado daqueles que todos os dias, com paix\u00e3o e coragem, escrevem o futuro da pizza italiana. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"

Monza, 28-29 de abril de 2025 – Num cen\u00e1rio extraordinariamente elegante como a Villa Reale em Monza, Agugiaro&Figna participar\u00e1 na final de Emergente 2025, o […]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51],"tags":[],"class_list":["post-6040","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"acf":[],"yoast_head":"\nThe 5 Seasons at Emergente 2025: celebrando o futuro da pizza e da arte branca - Agugiaro&Figna<\/title>\n<meta name=\"description\" content=\"Agugiaro&Figna protagonista na Emergente 2025 em Monza: o futuro da pizza e da arte branca contado atrav\u00e9s do talento, da vis\u00e3o e da forma\u00e7\u00e3o\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agugiarofigna.com\/pt-pt\/sem-categoria\/the-5-seasons-at-emergente-2025-celebrando-o-futuro-da-pizza-e-da-arte-branca\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The 5 Seasons at Emergente 2025: celebrando o futuro da pizza e da arte branca - 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