MIA Archivi - Agugiaro&Figna https://agugiarofigna.com/en/product-category/mia-en/ Fri, 25 Jul 2025 11:04:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.5 https://agugiarofigna.com/wp-content/uploads/2024/12/marchio-Agugiaro-e-Figna-400x400.png MIA Archivi - Agugiaro&Figna https://agugiarofigna.com/en/product-category/mia-en/ 32 32 MIA SEI https://agugiarofigna.com/en/prodotto/my-you-are/ Wed, 18 Dec 2024 15:30:36 +0000 https://agugiarofigna.com/prodotto/my-you-are/ Whole wheat durum wheat semolina with high protein content.

L'articolo MIA SEI proviene da Agugiaro&Figna.

]]> Whole wheat durum wheat semolina with high protein content.

Suitable for medium and long leavening and where great elasticity is required.

L'articolo MIA SEI proviene da Agugiaro&Figna.

]]> MIA GRA https://agugiarofigna.com/en/prodotto/my-gra/ Wed, 18 Dec 2024 15:12:23 +0000 https://agugiarofigna.com/prodotto/my-gra/ Type “2” flour, 100% Italian, made from four varieties of ancient soft grains. (Verna, Autonomy, Abundance, Frassineto). Suitable for short leavening and for gentle processes […]

L'articolo MIA GRA proviene da Agugiaro&Figna.

]]> Type “2” flour, 100% Italian, made from four varieties of ancient soft grains. (Verna, Autonomy, Abundance, Frassineto).

Suitable for short leavening and for gentle processes in keeping with tradition.

L'articolo MIA GRA proviene da Agugiaro&Figna.

]]> MIA X https://agugiarofigna.com/en/prodotto/my-x/ Wed, 18 Dec 2024 15:06:27 +0000 https://agugiarofigna.com/prodotto/my-x/ Type “1” high protein soft flour. Suitable for long maturation and where considerable volume development, easy leavening control and a very extensible gluten mesh are […]

L'articolo MIA X proviene da Agugiaro&Figna.

]]> Type “1” high protein soft flour.

Suitable for long maturation and where considerable volume development, easy leavening control and a very extensible gluten mesh are sought.

L'articolo MIA X proviene da Agugiaro&Figna.

]]> MIA M https://agugiarofigna.com/en/prodotto/mia-m/ Wed, 18 Dec 2024 15:02:29 +0000 https://agugiarofigna.com/prodotto/mia-m/ Type “1” medium-soft protein flour. Suitable for medium leavening, it has very balanced rheological characteristics that make it suitable for all preparations where great elasticity […]

L'articolo MIA M proviene da Agugiaro&Figna.

]]> Type “1” medium-soft protein flour.

Suitable for medium leavening, it has very balanced rheological characteristics that make it suitable for all preparations where great elasticity is required.

L'articolo MIA M proviene da Agugiaro&Figna.

]]> MIA S https://agugiarofigna.com/en/prodotto/mia-s/ Wed, 18 Dec 2024 15:00:09 +0000 https://agugiarofigna.com/prodotto/mia-s/ MIA patented flour for all types of dough.

L'articolo MIA S proviene da Agugiaro&Figna.

]]> Type “1” flour with moderate protein content.

Suitable for reduced rising times, it lends itself to all preparations where a quick reaction to fermentation processes is sought and where modest elasticity is required.

L'articolo MIA S proviene da Agugiaro&Figna.

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