We believe
that everything

be born from
a grain

We believe in the value
of roots
that comes from two families
driven by passion

1415

Mill Foundation
of Padua

1874

Mill Foundation of
Collecchio (PR)

1946

Mill Foundation of
Magione (PG)

2021

Inauguration of the Bosco del Molino

2024

Agugiaro & Figna becomes
benefit company

We believe
in the value
behind the numbers

280.000

Tons produced of milled wheat

5

Protected supply chains

9

Mills: 3 stone mills
and 6 cylinder mills

over200

References

Brand of flours dedicated
to Pizzeria

3

Production facilities

3

Research centers
and development

Brand of flours dedicated
to Pizzeria

3

Research centers
and development

We believe in commitment
for every customer

Le 5 Stagioni

the most complete range of flours dedicated to pizzerias, known throughout the world.

Le Sinfonie

Agugiaro & Figna’s signature brand for the great pastry tradition.

Faridea

An extremely versatile line for sweet or savory craft processing.

A&F
Alta Cucina & Farina

Alta Cucina & Farina: the line of flours dedicated to catering professionals.

I Molini di Agugiaro & Figna

From the great milling tradition, a complete range of flours for baking.

MIA

Macinazione Integrata Autentica® (Authentic Integrated Milling), a patented process that combines two types of milling, the more traditional stone milling with modern cylinder milling.

We believe in
selection at your service

Pizzeria

FLOURS | BLENDS | YEASTS

Quality and innovation at the service of your pizzeria. Our range of flours and semi-finished products is designed to guarantee perfect doughs every time, ideal for all types of pizzas. From excellent workability to baking performance, we offer solutions to suit every need.

Patisserie

FLOURS | BLENDS | YEASTS

Meet every need in pastry making with high-quality flours and versatile semi-finished products. Perfect for artisan preparations such as cakes, shortcakes, croissants and leavened goods, they guarantee impeccable results in terms of taste, texture and aesthetic performance.

Bakery

FLOURS | BLENDS | YEASTS

A wide range of flours and semi-finished products for the baking world. Ideal for soft, crispy or rustic breads, they guarantee consistent results, enhancing the fragrance and flavor of your artisan products.

Catering

FLOURS | BLENDS

Ideal solutions for the professional kitchen. Flours and semi-finished products created to meet the needs of chefs and restaurateurs, offering versatility and excellent performance. Perfect for fresh pasta, thickening sauces, breads and light, crispy fried preparations.

Industry

FLOURS | BLENDS | YEASTS

With a history rooted in milling excellence and a strong vocation for innovation, Agugiaro & Figna represents a benchmark for the food industry. Thanks to consolidated expertise and a tailored approach, we offer top-quality products capable of meeting the specific needs of each customer.

We believe in the power
of commitment

Agugiaro & Figna is committed to working for the common good by promoting practices that respect the environment, support local communities, and follow transparent and ethical management.

We believe in
selection at your service

Discover all the solutions that the Agugiaro & Figna Group can offer your business: taylor made flours and innovative products with excellent quality, supported by an always timely supply.

Industry

Dedicated production of taylor made flours and production of semi-finished products to customer’s recipes, guaranteed by the presence of three analysis and control laboratories.

Professionals

Mentoring artisans with technical support at their sites or our laboratory. Training, support and development of new products.

G.D.O.

Development of ever-new products in close cooperation with the client’s marketing, including packaging study and staff training.

We believe in tailored service that fits your needs

Agugiaro & Figna consultants are available for any needs.
Contact us to optimize your production processes and improve your offering.

We believe in collaboration
that makes a difference

Agugiaro & Figna has always collaborated with the most prestigious institutions in the field of gastronomy. Through internships, workshops and joint research projects, students can acquire practical and theoretical skills that prepare them to face the challenges of the working world.

News, events and initiatives

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