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4 February 2025
EmergingSala 2025 – South Central Selection: the best young talent in the hall
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28 January 2025
Agugiaro & Figna at Sirha 2025 in Lyon: flours for pastry and pizzerias
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23 January 2025
Agugiaro & Figna brings flour excellence to SIGEP 2025 with Le Sinfonie and Antonio Bachour
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12 December 2024
Alberto Figna president Alma
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11 December 2024
Magistrale on the roof of the world
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10 December 2024
Emerging Chef and Pizza South Central Selection
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30 November 2024
SUSTAINABILITY REPORT 2022
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18 December 2023
A LOT OF CHANGE
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1 July 2023
The new Type Zero Superior flour has arrived!
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3 April 2023
Agugiaro & Figna selected among Italy’s brightest and most innovative companies in Philip Kotler’s new book
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