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EmergingSala 2025 – South Central Selection: the best young talent in the hall

Agugiaro & Figna at Sirha 2025 in Lyon: flours for pastry and pizzerias

Agugiaro & Figna brings flour excellence to SIGEP 2025 with Le Sinfonie and Antonio Bachour

Alberto Figna president Alma

Magistrale on the roof of the world

Emerging Chef and Pizza South Central Selection

SUSTAINABILITY REPORT 2022

A LOT OF CHANGE

The new Type Zero Superior flour has arrived!

Agugiaro & Figna selected among Italy’s brightest and most innovative companies in Philip Kotler’s new book

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