News

News
26 May 2025

Mills at Open Doors 2025: a shared success in our factories.

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6 May 2025

Agugiaro & Figna participates in open mills day 2025

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2 May 2025

Agugiaro & Figna at TUTTOFOOD 2025: in Milan with Le 5 Stagioni and Le Sinfonie to tell the future of flour

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30 April 2025

Emergente 2025: the grand finale in Monza with Agugiaro & Figna among the protagonists

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15 April 2025

The 5 Seasons at Emerging 2025: celebrating the future of pizza and the white art

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14 April 2025

Agugiaro & Figna at FoodExp 2025: in Lecce with The 5 Seasons, The Symphonies and special guests

News
11 April 2025

World Pizza Championship 2025: Agugiaro & Figna Lead the Change with The 5 Seasons

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7 April 2025

Agugiaro & Figna “Italian Panettone: Methods Compared” in Maddaloni for Second Edition of Project

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6 April 2025

Le 5 Stagioni is sponsor of the World Pizza Championship 2025: passion, tradition and innovation meet in Parma

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28 February 2025

EmergingPastry 2025: Agugiaro & Figna alongside young pastry talents

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15 February 2025

Agugiaro & Figna to star at 30th Gulfood Dubai

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13 February 2025

Agugiaro & Figna at Beer & Food Attraction 2025: quality and innovation for the restaurant industry

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12 February 2025

“Italian Panettone” project arrives at ALMA: a new approach to the tradition of the great leavened product

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4 February 2025

EmergingSala 2025 – South Central Selection: the best young talent in the hall

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28 January 2025

Agugiaro & Figna at Sirha 2025 in Lyon: flours for pastry and pizzerias

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23 January 2025

Agugiaro & Figna brings flour excellence to SIGEP 2025 with Le Sinfonie and Antonio Bachour

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12 December 2024

Alberto Figna president Alma

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11 December 2024

Magistrale on the roof of the world

News
10 December 2024

Emerging Chef and Pizza South Central Selection

News
30 November 2024

SUSTAINABILITY REPORT 2022

News
18 December 2023

A LOT OF CHANGE

News
18 December 2023

Agugiaro & Figna among 100 outstanding enterprises in Italian sustainability

News
1 July 2023

The new Type Zero Superior flour has arrived!

News
3 April 2023

Agugiaro & Figna selected among Italy’s brightest and most innovative companies in Philip Kotler’s new book

News
18 December 2022

Happy Birthday Forest of the Mill

News
18 December 2020

From the United Nations to Collecchio: 11 stories of the right trees, in the right place and for the right purpose, in the new issue of RETICULA magazine from ISPRA

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27 January 2020

Corriere della Sera – The Economy – In our bag reinvested profits and shopping

News
24 January 2020

Italy at the Table – Faridea, the new versatile mix signed Agugiaro&Figna Molini

News
18 December 2019

Agugiaro & Figna Molini’s new line of flours for food lovers

News
11 April 2019

The Sun 24 Hours – Agugiaro&Figna rewards pizzerias

News
13 February 2019

Today – Excellence on the table starts with the raw material: journey to discover flour

News
7 February 2019

Engage – Agugiaro & Figna Molini, first consumer campaign in fall with focus on digital

News
1 September 2015

Everyone at Expo crazy about pizza, universal masterpiece