We believe
everything
starts from a grain
We believe in the value
of roots
that comes from two families
driven by passion
1415
Molino Foundation
of Padua
1874
Mill Foundation of
Collecchio (PR)
1946
Mill Foundation of
Magione (PG)
2021
Inauguration of the Woods
of the Mill
2024
Agugiaro & Figna becomes
benefit company
We believe
in the substance
of the numbers
280.000
Tons produced of milled wheat
5
Protected supply chains
9
Mills: 3 stone mills
and 6 cylinder mills
over200
References
1°
Brand of flours dedicated
to Pizzeria
3
Production facilities
3
Research centers
and development
1°
Brand of flours dedicated
to Pizzeria
3
Research centers
and development
The 5 Seasons
The most comprehensive range of flours dedicated to pizzerias, known throughout the world.
The Symphonies
Agugiaro & Figna’s signature brand for the great confectionery tradition.
A&F
Alta Cucina & Farina
Alta Cucina & Farina: the range
of flours dedicated to catering professionals.
I Molini di Agugiaro & Figna
From the great milling tradition, a complete range of flours for baking.
We believe in
selection at your service
Pizzeria
FLOURS | BLENDS | YEASTS
Quality and innovation at the service of your pizzeria. Our range of flours and semi-finished products is designed to guarantee perfect doughs every time, ideal for all types of pizzas. From excellent workability to baking performance, we offer solutions to suit every need.
Patisserie
FLOURS | BLENDS | YEASTS
Meet every need in pastry making with high-quality flours and versatile semi-finished products. Perfect for artisan preparations such as cakes, shortcakes, croissants and leavened goods, they guarantee impeccable results in terms of taste, texture and aesthetic performance.
Bakery
FLOURS | BLENDS | YEASTS
A wide range of flours and semi-finished products for the baking world. Ideal for soft, crispy or rustic breads, they guarantee consistent results, enhancing the fragrance and flavor of your artisan products.
Catering
FLOURS | BLENDS
Ideal solutions for the professional kitchen. Flours and semi-finished products created to meet the needs of chefs and restaurateurs, offering versatility and excellent performance. Perfect for fresh pasta, thickening sauces, breads and light, crispy fried preparations.
Industry
FLOURS | BLENDS | YEASTS
With a history rooted in milling excellence and a strong vocation for innovation, Agugiaro & Figna represents a benchmark for the food industry. Thanks to consolidated expertise and a tailored approach, we offer top-quality products capable of meeting the specific needs of each customer.
We believe in the power
of commitment
Agugiaro & Figna is committed to working for the common good by promoting practices that respect the environment, support local communities, and follow transparent and ethical management.
We believe in
selection at your service
Discover all the solutions that the Agugiaro & Figna Group can offer your business: taylor made flours and innovative products with excellent quality, supported by an always timely supply.
Industry
Dedicated production of taylor made flours and production of semi-finished products to customer’s recipes, guaranteed by the presence of three analysis and control laboratories.
Professionals
Mentoring artisans with technical support at their sites or our laboratory. Training, support and development of new products.
G.D.O.
Development of ever-new products in close cooperation with the client’s marketing, including packaging study and staff training.
We believe in support
tailored
Agugiaro & Figna consultants are available for any needs.
Contact us to optimize your production processes and improve your offering.
We believe in collaboration
that makes a difference
Agugiaro & Figna has always collaborated with the most prestigious institutions in the field of gastronomy. Through internships, workshops and joint research projects, students can acquire practical and theoretical skills that prepare them to face the challenges of the working world.
News, events and initiatives
- News
A SACK OF CHANGE – Agugiaro & Figna Molini’s sustainability project aimed at white art professionals
- Initiatives
Agugiaro & Figna Molini becomes Strategic Partner of Pollenzo University of Gastronomic Sciences
- Initiatives
The first step toward B-Corp: Agugiaro & Figna has become a Benefit Corporation
- Events, Initiatives
