Flours
The value of Agugiaro & Figna flours comes from the meticulous selection of raw materials. Wheat sourcing is based on knowledge of the soil and climate conditions, cultivation techniques and processes adopted for each variety.
The milling process involves a careful selection of grains from the best crops in Italy and around the world, selected by variety, quality of protein and organoleptic characteristics, and the goodness of the agricultural years.
A selection through optical reader, which analyzes each grain in passage through the mill, confirms the material and prepares it for milling. The milling is gentle and progressive, through duly spaced rollers, and is practiced on individual wheat cultivars, preserving their inherent native characteristics and peculiar to the milled varieties.
Agugiaro & Figna Flours
The 5 Seasons
The most comprehensive range of flours dedicated to pizzerias, known throughout the world.
The Symphonies
Agugiaro & Figna’s signature brand for the great confectionery tradition.
A&F - Haute Cuisine & Flour
Haute Cuisine and Flour: the line of flours dedicated to catering professionals.
The Mills of Agugiaro & Figna
From the great milling tradition, a complete range of flours for baking.
