Grinding
Integrated®
Authentic
We believe in tradition
looking to the future
INTEGRATED® MILLING is a patented process that combines two types of milling, the more traditional stone milling with the modern cylinder milling, and innovatively adjusts the diagrams of the entire machining process, with special attention to the control of production temperatures.
We believe that the numbers
have significance
5
REFERENCES
only the best wheat is selected to produce MIA flours
7
QUALITY CONTROLS
On the procurement, production and packaging process
30%
OF ENERGY USED
less for production
12%-14%
OF PROTEIN CONTENT
Flours that can be adapted to any type of processing
01.
Selection
of wheat
To produce MIA, the best qualities of wheat are selected.
The wheat is analyzed in the laboratory to ensure its integrity before being processed.
02.
Selection
of grains
The grain is cleaned of impurities and external elements to maintain high levels of sanitation.
Each grain passes under an “Optical Sorter” that performs precise sorting based on specific weight and any contaminants.
03.
Decortication calibrated
Through targeted decortication, the grain is cleaned of external impurities.
The light abrasion that occurs through the Decortication process ensures high levels of sanitation.
04.
Grindingstone
The grain, stripped of external impurities, is stone ground. This ensures the grain’s aroma and flavor.
05.
Grindingin cylinders
The integration process is completed with cylinder milling: this calibrates the grain size of the flour so as to ensure great performance and consistency over time.
06.
Test
MIA flours are put to the test in the Product Research and Innovation Laboratory: here, yield and organoleptic characteristics are tested through product preparation. The light abrasion that occurs through the Decortication process ensures high levels of hygiene and sanitation.
