Blends

Agugiaro & Figna’s blends are made to adhere perfectly to Italian white art techniques, between respect for traditional canons and customized variants.
They are based on the technical qualities of basic flours, blended with a few other ingredients that provide the necessary supplementary performance to improve processes and final yield. Faridea meets the needs of those who want to optimize the production of their products in terms of shelf life, ease of execution, repeatability or want to expand their offerings with recipes aligned with new tastes and food styles.