We are pleased to announce our new partnership with theUniversity of Gastronomic Sciences in Pollenzo, a place of excellence in transdisciplinary research and innovation in the world of food. Agugiaro&Figna has joined, joining the “University of Gastronomic Sciences Strategic Partners Club,” as it shares its commitment and strategic vision in designing and building new sustainable growth scenarios and innovative food and cultural models.
As a partner, Agugiaro&Figna will have the opportunity to bring its contribution through the development of research projects in support of innovation in the agro-industrial field and to participate in events, conferences to training activities involving important realities and students of the University, in order to promote the culture of flour, its supply chain and more generally of a sustainable future.
