Company specializing in the production of frozen croissants.

Initial situation

The customer encountered a problem related to high-selling product, a frozen pre-leavened croissant that required great care in production.

What we did

Agugiaro & Figna’s Technologist analyzed the production process of the croissant and determined that the problem stemmed from the pre-meal, prepared the day before. In fact, the storage conditions determined that the acidity was too high.

Results

The use of an improver in the pre-mix lowered its acidity, solving the problem and improving the management of the production process.

Other case studies

Industria

A company specializing in the production of processed products in the baking industry.

Our consultancy aimed to optimize the production of sandwiches and piadinas that would have the characteristics required by their end client, who operates in the fast food industry.

Industria

Leading bakery company for both recurrence and breakfast baked goods.

The customer was experiencing some problems on the croissant line of one of his plants, with some abnormal macro bubbles after baking.

Company specializing in the production of frozen croissants.

Initial situation

What we did

Results

Other case studies

A company specializing in the production of processed products in the baking industry.

Leading bakery company for both recurrence and breakfast baked goods.

Company

Our products

News

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