Multi-grain black mix with seeds, versatile and aromatic, for bread and sweet or savory baked goods.
Blends
Multi-grain black mix with seeds, versatile and aromatic, for bread and sweet or savory baked goods.
Toasted, pleasantly acidic. Can be used pure or blended with traditional flours to characterize breads and cakes, leavened and unleavened Suitable for rolling mixed at 50%. Gives soft texture with fine and homogeneous texture. Long retention of the baked product.
Chemical/physical specifications
Type 0 common wheat flour, cereal flours 24% ( RYE flour, wholemealOAT flake flour, dehulledbarley flake flour, roasted blackbarley malt flour), seed blend 13% (dehulled sunflower seeds, SESAME seeds, flax seeds), dried common wheat flour, dried sourdough starter of RUM, food enzymes (hemicellulase, amylase, lipase); flour treatment agent: ascorbic acid. May contain traces of soy, egg, milk, lupine.
Rheological specifications
Available packages
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