An edition marked by excellence
From Jan. 18 to 22, 2025, Rimini once again became the world capital of pastry, bakery and ice cream making with SIGEP 2025, the trade show of choice for bakery professionals.
Among the protagonists of this edition, Agugiaro & Figna brought its exclusive line of pastry flours Le Sinfonie to the spotlight, flanked by an exceptional presence: renowned master pastry chef Antonio Bachour.
An immersive experience in the world of flour
Agugiaro & Figna ‘s booth was a focal point for pastry chefs and professionals looking for flours of excellence.
The Le Sinfonie range, developed specifically for professional pastry, was featured in:
✔ Hands-on demonstrations, to test the quality of flours in different preparations
✔ Technical meetings, to learn more about the characteristics of products
✔ Exclusive masterclasses, led by big names in pastry making
From perfectly flaky croissants to large leavened goods, each process highlighted the extraordinary technical performance of Le Sinfonie flours, designed to ensure stability, elasticity and impeccable yield.
Antonio Bachour: creativity and technique with Le Sinfonie
One of the most anticipated moments of SIGEP 2025 was the presence of master Antonio Bachour, among the most influential pastry chefs on the international scene.
Through live demonstrations, he shared techniques and secrets for achieving perfect desserts, enhancing the characteristics of Le Sinfonie flours, designed to deliver high performance in even the most complex preparations.
Through his talent and innovative vision, Bachour has won over the public, demonstrating how the quality of raw materials is a determining factor in the success of any creation.
SIGEP 2025: innovation and inspiration for the future of confectionery
Participation in SIGEP 2025 confirmed Agugiaro & Figna ‘s commitment to promoting innovation and quality in the flour industry.
The event provided an important opportunity to:
✔ Compare with industry professionals and share experiences
✔ Inspire new creations through technical demonstrations and experimentation
✔ Consolidate Le Sinfonie’s role as a benchmark forhaute patisserie
In addition, SIGEP 2025 highlighted new trends in the industry, emphasizing the value of research and experimentation to meet the needs of an increasingly dynamic and competitive market.
With a vision focused on excellence, Agugiaro & Figna continues to be the ideal partner for professionals looking for superior quality flours that guarantee flawless results in every process.
