February 27, 2025, Capac – Polytechnic of Commerce and Tourism in Milan hosted the EmergentePastry 2025 Final, an event that celebrated creativity, technique and innovation in the world of professional pastry.
The event represented a unique opportunity for the best young pastry chefs under 30, giving them the chance to test themselves in front of an exceptional jury and compare themselves with the big names in the industry.
A competition for the future of haute patisserie
Eight finalists, selected in the Central-South and North stages, demonstrated their talents by presenting:
✔ Plated desserts
✔ Sweet and savory finger foods
✔ Lievitati, made during the first day in collaboration with Le Sinfonie di Agugiaro & Figna Molini
This trial once again confirmed the central role of flour quality in making perfect doughs, highlighting how essential it is to the success of excellent products.
The winners of EmergentePastry 2025
After an intense competition, the jury crowned Nicoletta Nocerino of the Torre del Saracino restaurant(Vico Equense, Campania) as the winner of the EmergentePastry 2025 Award.
🎉 Special Awards 🎉
🏆 Best Leavened Dessert – Michele Di Leva(Un Piano nel Cielo, Casa Angelina, Praiano)
🏆 Best Baked Dessert Plate – Matilde Morandi(Arnolfo, Colle Val D’Elsa)
🏆 Best Chocolate Dessert Plate – Alessandro Franchi(Hotel Splendide Royal, Lugano)
These awards represent an important milestone for young pastry chefs, rewarding their passion, expertise and dedication.
Agugiaro & Figna: a concrete commitment to the pastry of tomorrow
Participating in EmergentePastry 2025 means for Agugiaro & Figna to reaffirm its role in supporting the education and growth of future professionals.
Through the Le Sinfonie line, we provide pastry chefs with the highest quality flours designed to ensure:
✔ Stability in slurries
✔ Optimal elasticity and workability
✔ Flawless performance for all types of processing
We continue to invest in research and innovation because we believe that excellent pastry is born from the combination of talent, passion and perfect ingredients.
👏 Congratulations to all the finalists and winners! The future of haute patisserie is in your hands.
