Agugiaro & Figna to star at 30th Gulfood Dubai

From February 17 to 21, 2025, Dubai will host the 30th edition of Gulfood, the largest and most prestigious international event dedicated to the agribusiness sector. Among the companies attending will be Agugiaro & Figna , which will reaffirm its leadership in the world of flours, bringing its milling know-how and excellence to a booming market like the Middle East.

A key event for global food business

Gulfood represents a benchmark for food industry professionals, with more than 5,000 exhibitors from 190 countries. The fair will not only be a showcase for industry news, but a strategic opportunity to consolidate business relationships and intercept new consumer trends. In a context where Italian cuisine continues to gain popularity around the world, Agugiaro & Figna ‘s presence highlights the importance of high-quality flours to ensure authenticity and performance in professional preparations.

The value of the Italian milling tradition

At its booth, Agugiaro & Figna will present to international visitors its flours designed for baking, pastry and pizza, thus meeting the needs of an increasingly quality-oriented market. The company, on the strength of a centuries-old tradition in wheat selection and milling, will propose an offering that combines craftsmanship and technological innovation.

Focus on pizza and pastry: two growth sectors

Dubai represents a fertile territory for the expansion of Italian pizza and pastry, two sectors that are experiencing exponential growth thanks to the spread of Made in Italy restaurant formats, and Agugiaro & Figna, with its Le 5 Stagioni and Le Sinfonie brands, will once again prove to be the ideal partner for professionals in the sector.

Gulfood 2025: a push for the future by Agugiaro & Figna

Participating in Gulfood will mean for Agugiaro & Figna to strengthen its presence in a dynamic and competitive market, forge new partnerships and promote the value of Italian flour on a global scale. Interest in high-end ingredients and respect for the Italian milling tradition is confirmed to be growing, a sign of a promising future for the sector.

The company continues on its path of innovation and sustainability, keeping the quality of raw materials and the ability to respond to the demands of an increasingly demanding market at the center of its commitment.

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