Saturday, May 24, 2025, sees the return of “Molini a porte aperte” day, the initiative promoted by Italmopa to bring the world of soft and durum wheat processing into quality flours and semolina up close. Now in its fourth edition, the event will involve numerous member mills that will open their doors to the public for a day of transparency, dialogue and milling culture.
We at Agugiaro & Figna Molini will also be taking part in this important event, welcoming visitors, students, families, foodbloggers, customers and institutional representatives to our facilities to tell the miller’s craft up close and personal, between tradition, technology and daily commitment to quality.
A day to learn about the heart of the supply chain
The initiative, launched by Italmopa in 2018, aims to introduce laymen to the complex and fascinating process of wheat processing. It is an opportunity to observe live how a fundamental product of our daily diet is created and to understand the care, expertise and innovation that guide each stage of processing.
We look forward to a special day
We are happy to welcome those who would like to discover how the flours that arrive on Italian tables every day are created, the result of a long milling tradition and constant investment in research, food safety and sustainability.
📍 On Saturday, May 24, we will open the doors of our mills to share with you the passion that has guided us for generations. We look forward to seeing you there!
Learn more and book your visit here
