Aurea

Semola Rimacinata di Grano Duro, obtained by milling selected durum wheats, capable of excellent extensibility and tightness. Its typical fine grain lends itself to multiple processing both sweet and savory. It intensifies the taste and aroma of finished products by imparting pleasant and balanced scents. Its high absorption capacity improves the yield and preservation of the finished product. Used for the production of fresh pasta, it imparts flavor, vivid color and better hold during cooking.