Agugiaro & Figna participates in open mills day 2025
Saturday, May 24, 2025, sees the return of “Molini a porte aperte” day, the initiative promoted by Italmopa to bring the world of soft and […]
Agugiaro & Figna at TUTTOFOOD 2025: in Milan with Le 5 Stagioni and Le Sinfonie to tell the future of flour
From May 5 to 8, 2025, Agugiaro & Figna will be featured at TUTTOFOOD, the benchmark B2B trade fair for the food and beverage industry, […]
Emergente 2025: the grand finale in Monza with Agugiaro & Figna among the protagonists
On April 28 and 29, 2025, the elegant Villa Reale in Monza will host the grand finale of Emergente 2025, the event dedicated to the […]
The 5 Seasons at Emerging 2025: celebrating the future of pizza and the white art
Monza, April 28-29, 2025 – In an extraordinarily elegant setting such as the Villa Reale in Monza, Agugiaro&Figna takes part in the finals of Emergente […]
Agugiaro & Figna at FoodExp 2025: in Lecce with The 5 Seasons, The Symphonies and special guests
Agugiaro & Figna will be the protagonist of the next edition of FoodExp – International Hospitality and Catering Forum, scheduled in Lecce. An event that […]
World Pizza Championship 2025: Agugiaro & Figna Lead the Change with The 5 Seasons
Parma, April 2025-The 2025 edition of the World Pizza Championship closed under the banner of innovation, sustainability and training. Standing out once again was Agugiaro […]
Agugiaro & Figna “Italian Panettone: Methods Compared” in Maddaloni for Second Edition of Project
On Tuesday, April 1, at the Dolce&Salato school in Maddaloni (CE), the second national presentation of the “Italian Panettone: methods compared” project was held , […]
Le 5 Stagioni is sponsor of the World Pizza Championship 2025: passion, tradition and innovation meet in Parma
Once again this year, Le 5 Stagioni is proud to be an official sponsor of the World Pizza Championship, the international event celebrating pizza in […]
EmergingPastry 2025: Agugiaro & Figna alongside young pastry talents
February 27, 2025, Capac – Polytechnic of Commerce and Tourism in Milan hosted the EmergentePastry 2025 Final, an event that celebrated creativity, technique and innovation […]
Agugiaro & Figna to star at 30th Gulfood Dubai
From February 17 to 21, 2025, Dubai will host the 30th edition of Gulfood, the largest and most prestigious international event dedicated to the agribusiness […]
Agugiaro & Figna at Beer & Food Attraction 2025: quality and innovation for the restaurant industry
A strategic appointment for food & beverage From February 16 to 19, 2025, Rimini hosts the Beer & Food Attraction, a key event for the […]
“Italian Panettone” project arrives at ALMA: a new approach to the tradition of the great leavened product
After the successful presentation at Sigep 2025, the “Panettone Italiano” project continues its path of research and comparison within the professional pastry industry. On February […]
EmergingSala 2025 – South Central Selection: the best young talent in the hall
Rome welcomes competition among future hospitality players On February 2 and 3, 2025, Rome hosted the Center-South Selection of EmergenteSala 2025, a must-attend event for […]
Agugiaro & Figna at Sirha 2025 in Lyon: flours for pastry and pizzerias
A double booth for two flour excellences From January 23 to 27, 2025, Lyon was the focal point for the restaurant, bakery, and pastry industry […]
Agugiaro & Figna brings flour excellence to SIGEP 2025 with Le Sinfonie and Antonio Bachour
An edition marked by excellence From Jan. 18 to 22, 2025, Rimini once again became the world capital of pastry, bakery and ice cream making […]
