Agugiaro & Figna Molini becomes Strategic Partner of Pollenzo University of Gastronomic Sciences
We are pleased to announce our new partnership with theUniversity of Gastronomic Sciences in Pollenzo, a place of excellence in transdisciplinary research and innovation in […]
The first step toward B-Corp: Agugiaro & Figna has become a Benefit Corporation
Agugiaro & Figna presents 3rd Sustainability Report and transformation into a benefit company Collecchio (PR), Sept. 24, 2024 – Agugiaro & Figna has published its […]
World Pizza Championship 2024
From April 9-11, 2024, the World Pizza Championship, the event that brings together pizza professionals, returns to Parma. We will be present as an official […]
Pizza of Change Award 2024
The 31st edition of the World Pizza Championship is approaching, and Agugiaro & Figna Molini will be present again this year as Main Sponsor with […]
Alberto Figna president Alma
“We are building a stronger organization to fully capture the growth of the global food and wine education market. I am honored to be able […]
Magistrale on the roof of the world
Our Le Sinfonie flours, with the La Magistrale line, took center stage at the Team Panettone World Championship, where Italy triumphed in all categories competing […]
Emerging Chef and Pizza South Central Selection
On October 3 and 4, the selections for the south center of Emergente Chef e Pizza, a competition reserved for young chefs and pizza chefs […]
SUSTAINABILITY REPORT 2022
Sustainability, economic, social and environmental placed at the center of every action and transparency towards stakeholders are cardinal principles for our Group, which are also […]
Emerging 2024 has begun
On July 4 and 5, in the beautiful setting of Villa Terzaghi in Milan, the Northern selection of Emergente, the competition reserved for young chefs […]
A LOT OF CHANGE
Agugiaro & Figna Molini’s sustainability project aimed at white goods professionals From dialogue and confrontation comes change. From this conviction Agugiaro & Figna […]
Agugiaro & Figna among 100 outstanding enterprises in Italian sustainability
Italy’s 100 excellences in the field of sustainability By Forbes.co.uk. There are the finest names in Italian business, not only family-owned, but also companies known […]
Le Sinfonie will participate in Sigep 2023
There are only a few days left until Sigep 2023 The Dolce World Expo, the 44th edition of the International Exhibition that will take […]
Agugiaro & Figna main partner of Bufala Fest.
Naples, Sept. 4, 2023 – Agugiaro & Figna, the historic Italian milling company, returns to Bufala Fest for a five-day tasteful event. The event will […]
World Panettone Team Championship
TheAccademia dei Maestri del Lievito Madre e del Panettone Italiano presents the first edition of the World Team Panettone Championship, a prestigious event that will […]
The new Type Zero Superior flour has arrived!
Type “0” wheat flour is obtained from the milling of 100% Italian grains, effective for all rising and ripening times. Its protein value ensures perfect […]
Third Edition Molini A Porte Aperte
Saturday, May 20 sees the return of“Molini a Porte Aperte,” the event organized by Italmopa, where you will have the unique opportunity to enter the […]
World Pizza Championship 2023 coming soon
World Pizza Championship 2023 coming soon From April 18 to 20, 2023, the World Pizza Championship, the event that brings together pizza professionals, returns to […]
Agugiaro & Figna selected among Italy’s brightest and most innovative companies in Philip Kotler’s new book
Agugiaro and Figna was selected and presented as a case study among the brightest and most innovative Italian companies within the book “Essentials of Modern […]
The 5 Seasons will present its latest products at Sirha Lyon
Here comes Sirha Lyon, the prestigious international event dedicated to the world of Food Service, a place for discussion and exchange among the different exponents […]
Happy Birthday Forest of the Mill
Exactly one year after its inauguration, on the occasion of the National Tree Day, we celebrate the first birthday of the Molino Forest, the green […]
The future is in the choices we make today. Sustainability Report 2021
For Agugiaro & Figna, care for the environment and respect for people have always been essential values. This is why, over the years, we […]
From the United Nations to Collecchio: 11 stories of the right trees, in the right place and for the right purpose, in the new issue of RETICULA magazine from ISPRA
From the United Nations to Collecchio:11 stories of the right trees, in the right place and for the right purpose, in the new issue of […]
Corriere della Sera – The Economy – In our bag reinvested profits and shopping
Italy at the Table – Faridea, the new versatile mix signed Agugiaro&Figna Molini
Agugiaro & Figna Molini’s new line of flours for food lovers
Agugiaro&Figna Molini, Italy’s oldest flour mill, brings to the shelf the first line of flours dedicated to food lovers. Agugiaro&Figna Molini, the leading Italian milling […]
The Sun 24 Hours – Agugiaro&Figna rewards pizzerias
Today – Excellence on the table starts with the raw material: journey to discover flour
Engage – Agugiaro & Figna Molini, first consumer campaign in fall with focus on digital
Everyone at Expo crazy about pizza, universal masterpiece
In Italy we eat 5 million a day, abroad there are 72,000 tricolor pizzerias for a turnover of 27 billion euros. The Messenger 1/9/2015
