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15 April 2025

The 5 Seasons at Emerging 2025: celebrating the future of pizza and the white art

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28 February 2025

EmergingPastry 2025: Agugiaro & Figna alongside young pastry talents

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4 February 2025

EmergingSala 2025 – South Central Selection: the best young talent in the hall

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28 January 2025

Agugiaro & Figna at Sirha 2025 in Lyon: flours for pastry and pizzerias

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23 January 2025

Agugiaro & Figna brings flour excellence to SIGEP 2025 with Le Sinfonie and Antonio Bachour

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12 December 2024

Alberto Figna president Alma

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11 December 2024

Magistrale on the roof of the world

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10 December 2024

Emerging Chef and Pizza South Central Selection

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30 November 2024

SUSTAINABILITY REPORT 2022

News
18 December 2023

A LOT OF CHANGE

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1 July 2023

The new Type Zero Superior flour has arrived!

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3 April 2023

Agugiaro & Figna selected among Italy’s brightest and most innovative companies in Philip Kotler’s new book

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18 December 2022

Happy Birthday Forest of the Mill