Press Review

Agugiaro & Figna among 100 outstanding enterprises in Italian sustainability

From the United Nations to Collecchio: 11 stories of the right trees, in the right place and for the right purpose, in the new issue of RETICULA magazine from ISPRA

Corriere della Sera – The Economy – In our bag reinvested profits and shopping

Italy at the Table – Faridea, the new versatile mix signed Agugiaro&Figna Molini

Agugiaro & Figna Molini’s new line of flours for food lovers

The Sun 24 Hours – Agugiaro&Figna rewards pizzerias

Today – Excellence on the table starts with the raw material: journey to discover flour

Engage – Agugiaro & Figna Molini, first consumer campaign in fall with focus on digital

Everyone at Expo crazy about pizza, universal masterpiece

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