Company
We believe in the importance
of values
Technology,
Research,
Innovation
The group is characterized by technology, research and innovation, thus meeting the needs of a competitive and ever-changing market that allow us to diversify flour production and significantly increase the storage capacity of finished products.
Experience,
Tradition,
Social responsibility
Sharing 50 years of experience, tradition, philosophies, dreams and values has guided the evolution of a company that is unique in the grain processing industry.
We believe in the value
of roots
When
everything begins...
1415
Padua Mill Foundation
For more than 600 years, the mill has been continuously grinding wheat, passing through the centuries to the present day. Its history with the Agugiaro family was officially intertwined in 1829, who became its owner from 1831.
1874
Collecchio Mill Foundation
The Figna family moved in 1874 from Lugo di Romagna to Parma to start up the mill of the same name in Valera. Over the years, thanks to the success of the first plant, the Figna family built a second plant in Collecchio, also in the province of Parma, which allowed them to diversify production between durum and soft wheat and to automate the entire production cycle.
1946
Magione mill foundation
The history of the Magione plant began after World War II as a mill for the production of artisan flours. Soul that it will continue to retain in the following years until today.
2021
Inauguration of the Molino Woods
With the “Molino Forest” project, Agugiaro & Figna is taking an important step to concretely carry out actions to support the environment and the community. 18,000 trees that will offset the CO2 produced by Agugiaro & Figna plants.
2024
Agugiaro & Figna becomes
benefit company
The company in recent years has become an active promoter of a new way of doing business, raising awareness of customers, suppliers and partners to operate according to sustainable policies.
We believe inunion
that makes strength
Collecchio
The Collecchio production site represents the perfect balance between milling tradition and advanced technology. Located in the heart of the Po Valley, this historic site is the hub of our production capacity, with state-of-the-art plants designed to guarantee superior quality flours. Here, every process is designed to enhance the characteristics of the grain, offering reliable and consistent products to meet the needs of bakers, pastry chefs and food industries.
Curtarolo
At the Curtarolo production site, attention to detail and the use of state-of-the-art technology combine to ensure flawless production. This plant specializes in processing selected grains, ensuring consistently high performance flours and semi-finished products. Curtarolo embodies our commitment to innovation and sustainability, employing renewable energy and environmentally friendly processes.
Magione
Nestled in the unique landscape of Umbria, the Magione site is synonymous with quality craftsmanship and attention to sustainability. Here, attention to every detail of the milling process results in genuine products with distinctive characteristics. Magione is not just a production site, but a concrete example of our connection to the land and commitment to sustainable and responsible agriculture.
We believe in the value
of partnership
Industry
Dedicated production of taylor made flours and production of semi-finished products to customer’s recipes, guaranteed by the presence of three analysis and control laboratories.
Professionals
Dedicated production of taylor made flours and production of semi-finished products to customer’s recipes, guaranteed by the presence of three analysis and control laboratories.
GDO
Dedicated production of taylor made flours and production of semi-finished products to customer’s recipes, guaranteed by the presence of three analysis and control laboratories.
We believe in quality
and the certifications that attest to it
Agugiaro & Figna can boast important, globally recognized certifications in product quality and food safety, such as BRC Food, IFS Food, Organic Production and ISO 22000, the latter only for the Collecchio plant.
BRC Food
IFS Food
Organic Production
ISO 22000
We believe in the power
of commitment
Agugiaro & Figna manifests a deep commitment to promoting environmental and social respect, considering them fundamental and indispensable principles, not merely as guidelines, but as central elements of its Corporate philosophy, characterizing every aspect of its operations.
