A strategic appointment for food & beverage
From February 16 to 19, 2025, Rimini hosts the Beer & Food Attraction, a key event for the food & beverage sector that brings together producers, distributors and out-of-home catering operators. Agugiaro & Figna participates in the fair with the aim of presenting its flours of excellence, designed to meet the needs of a market increasingly oriented toward quality and innovation. The fair represents a unique opportunity to engage with industry professionals and discover the new trends that are redefining the bakery and fast food catering landscape.
Custom flours for baking, pizza and pastry
The growing demand for performance flours for long-maturing, high-hydration doughs and sweet leavened products finds an answer in the Le 5 Stagioni and Le Sinfonie lines, developed by Agugiaro & Figna to ensure maximum stability and optimal yield. During the fair, visitors have the opportunity to discover the benefits of these flours through hands-on demonstrations and meetings with industry experts. Agugiaro & Figna ‘s booth thus becomes a reference point for pizza makers, bakers and pastry chefs looking for ingredients capable of making a difference in their daily processes.
Sustainability and innovation at the heart of production
In addition to product quality, Agugiaro & Figna stands out for its commitment to sustainability, with production processes that use energy from renewable sources and careful selection of raw materials. The company constantly invests in research and development to offer flours that meet not only the technical needs of professionals, but also the new standards of environmental responsibility demanded by the market.
An opportunity to discover the future of catering
Beer & Food Attraction 2025 is still underway and is an opportunity for all industry professionals to get up close and personal with high-quality flours and innovative solutions for bakery and foodservice. Agugiaro & Figna is ready to welcome professionals and entrepreneurs to present the best solutions for an evolving market, consolidating its position as a strategic food service partner.
