Agugiaro & Figna will be the protagonist of the next edition of FoodExp – International Hospitality and Catering Forum, scheduled in Lecce. An event that every year attracts the best of Italian and international catering, including chefs, pizza makers, pastry chefs, technicians and food experts.
For the occasion, we will bring with us our two flagship brands: Le 5 Stagioni, the line dedicated to the art of pizza, and Le Sinfonie, designed for professional haute patisserie. But we will not be alone: accompanying us will also be special guests, taste professionals who will share experiences, ideas and live demonstrations, turning our presence into a moment of exchange and inspiration.
A meeting of gastronomic culture and milling innovation
FoodExp is an ideal context for telling the story of the value of our flours and the daily work we do to offer technical, versatile, and high-performance products born from a deep understanding of grain and processing.
During the event, our booth will feature show cooking, master classes and talks dedicated to both the pizza and pastry worlds. Four special guests, including pizza chefs and pastry chefs, will put their hands to the dough to show the full potential of Le 5 Stagioni and Le Sinfonie flours.
Two brands, one passion for quality
With Le 5 Stagioni, we will bring to Lecce the best solutions for every type of dough and processing method: from traditional Neapolitan pizza to shovel and pan pizza, including dedicated high-hydration, long-maturing and gluten-free flours.
With Le Sinfonie, on the other hand, we will explore the world of modern pastry, always under the banner of technical elegance and maximum yield.
📍 We look forward to seeing you in Lecce to experience together an event that celebrates food culture as an experience to be shared. With Le 5 Stagioni and Le Sinfonie, flour meets excellence.
