From May 5 to 8, 2025, Agugiaro & Figna will be featured at TUTTOFOOD, the benchmark B2B trade fair for the food and beverage industry, which takes place in Milan, the international capital of innovation and taste.
An event that brings together producers, distributors, buyers, chefs and horeca operators from around the world each year, with a focus on emerging trends, evolving consumption and product innovation.
For the occasion, we will bring two of our most representative brands to the fair:
Le 5 Stagioni, the line dedicated to pizza professionals, a symbol of quality and performance for every type of dough and processing method
Le Sinfonie, the range designed for contemporary pastry, ideal for large leavened pastries, shortcrust pastries, puff pastries and baked desserts of the highest level
A global platform for the food supply chain
Our presence at TUTTOFOOD is an opportunity to compare ourselves with the protagonists of the international food community, to tell about our commitment to the selection of the best raw materials and technical research applied to flour, and to present the latest product innovations that accompany the evolution of taste and the needs of professionals.
📍 We look forward to seeing you in Milan, May 5-8, to meet and build together the future of the food supply chain, between milling tradition, innovation and passion for quality.
