On April 28 and 29, 2025, the elegant Villa Reale in Monza will host the grand finale of Emergente 2025, the event dedicated to the best under-30 talents in Italian catering. This year’s edition is particularly symbolic: it celebrates 20 years of EmergenteChef, 15 years of EmergentePizza and 10 years of EmergenteSala.
Agugiaro & Figna, which has always been committed to the enhancement of young professionals and the promotion of Italian food culture, is proud to be among the partners of this important initiative, which rewards the merit, technique and passion of future food & beverage protagonists.
An event to celebrate the future of catering
During the two days, the finalists-selected from among the best up-and-comers from the North and South Central-will compete in technical and creative tests dedicated to three fundamental areas of catering: cooking, pizza and dining.
The trials will be held in three prestigious locations:
📍 Villa Reale di Monza, for the institutional moments and awards ceremony
📍 Istituto Olivetti, for the cooking and pizza competitions
📍 Hotel de la Ville, for the competition dinner and convivial meetings
As a partner, Agugiaro & Figna will be present with its brands of excellence, Le 5 Stagioni and Le Sinfonie, to support the young pizza and pastry chefs in the competition. The quality of our professional flours will help make the technical performances even more enhanced, offering competitors the ideal tools to express their full potential.
A format that tells the story of Italian talent
Conceived by Luigi Cremona and Lorenza Vitali, Emergente is a project that has been able to anticipate trends and give visibility to figures now established in the haute cuisine scene. At a time when the sector is constantly evolving, events like this represent a privileged observatory on the new generations of Italian food.
📌 We look forward to seeing you on April 28 and 29 to celebrate together the talent, professionalism and innovation that characterize the future of catering.
