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6 May 2025
Agugiaro & Figna participates in open mills day 2025
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2 May 2025
Agugiaro & Figna at TUTTOFOOD 2025: in Milan with Le 5 Stagioni and Le Sinfonie to tell the future of flour
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30 April 2025
Emergente 2025: the grand finale in Monza with Agugiaro & Figna among the protagonists
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15 April 2025
The 5 Seasons at Emerging 2025: celebrating the future of pizza and the white art
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14 April 2025
Agugiaro & Figna at FoodExp 2025: in Lecce with The 5 Seasons, The Symphonies and special guests
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11 April 2025
World Pizza Championship 2025: Agugiaro & Figna Lead the Change with The 5 Seasons
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7 April 2025
Agugiaro & Figna “Italian Panettone: Methods Compared” in Maddaloni for Second Edition of Project
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6 April 2025
Le 5 Stagioni is sponsor of the World Pizza Championship 2025: passion, tradition and innovation meet in Parma
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28 February 2025
EmergingPastry 2025: Agugiaro & Figna alongside young pastry talents
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15 February 2025
Agugiaro & Figna to star at 30th Gulfood Dubai
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13 February 2025
Agugiaro & Figna at Beer & Food Attraction 2025: quality and innovation for the restaurant industry
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12 February 2025
“Italian Panettone” project arrives at ALMA: a new approach to the tradition of the great leavened product
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4 February 2025
EmergingSala 2025 – South Central Selection: the best young talent in the hall
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28 January 2025
Agugiaro & Figna at Sirha 2025 in Lyon: flours for pastry and pizzerias
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23 January 2025
Agugiaro & Figna brings flour excellence to SIGEP 2025 with Le Sinfonie and Antonio Bachour
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Initiatives
18 December 2024
Agugiaro & Figna Molini becomes Strategic Partner of Pollenzo University of Gastronomic Sciences
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Initiatives
18 December 2024
The first step toward B-Corp: Agugiaro & Figna has become a Benefit Corporation
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17 December 2024
Agugiaro & Figna for urban art.
Agugiaro & Figna Molini S.p.A. will host Nature Meeting, a call for 6 Urban Art artists to enhance the Valera (PR) facility
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Initiatives
16 December 2024
Agugiaro & Figna Molini S.p.A. awards the best theses
Agugiaro & Figna Molini S.p.A. in collaboration with CINSA announces a competition to award a master's thesis prize for universities present in Emilia-Romagna, Umbria and Veneto.
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Events
15 December 2024
World Pizza Championship 2024
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14 December 2024
Pizza of Change Award 2024
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12 December 2024
Alberto Figna president Alma
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11 December 2024
Magistrale on the roof of the world
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10 December 2024
Emerging Chef and Pizza South Central Selection
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