News, events and initiatives - Agugiaro&Figna

News, events and initiatives

Events
15 January 2023

The 5 Seasons will present its latest products at Sirha Lyon

News
18 December 2022

Happy Birthday Forest of the Mill

Initiatives
18 December 2021

The future is in the choices we make today. Sustainability Report 2021

Press Review
18 December 2020

From the United Nations to Collecchio: 11 stories of the right trees, in the right place and for the right purpose, in the new issue of RETICULA magazine from ISPRA

Press Review
27 January 2020

Corriere della Sera – The Economy – In our bag reinvested profits and shopping

Press Review
24 January 2020

Italy at the Table – Faridea, the new versatile mix signed Agugiaro&Figna Molini

Press Review
18 December 2019

Agugiaro & Figna Molini’s new line of flours for food lovers

Press Review
11 April 2019

The Sun 24 Hours – Agugiaro&Figna rewards pizzerias

Press Review
13 February 2019

Today – Excellence on the table starts with the raw material: journey to discover flour

Press Review
7 February 2019

Engage – Agugiaro & Figna Molini, first consumer campaign in fall with focus on digital

Press Review
1 September 2015

Everyone at Expo crazy about pizza, universal masterpiece