Our customers
Pizzeria
FLOURS | BLENDS | YEASTS
Quality and innovation at the service of your pizzeria. Our range of flours and semi-finished products is designed to guarantee perfect doughs every time, ideal for all types of pizzas. From excellent workability to baking performance, we offer solutions to suit every need.
Patisserie
FLOURS | BLENDS | YEASTS
Meet every need in pastry making with high-quality flours and versatile semi-finished products. Perfect for artisan preparations such as cakes, shortcakes, croissants and leavened goods, they guarantee impeccable results in terms of taste, texture and aesthetic performance.
Bakery
FLOURS | BLENDS | YEASTS
A wide range of flours and semi-finished products for the baking world. Ideal for soft, crispy or rustic breads, they guarantee consistent results, enhancing the fragrance and flavor of your artisan products.
Catering
FLOURS | BLENDS
Ideal solutions for the professional kitchen. Flours and semi-finished products created to meet the needs of chefs and restaurateurs, offering versatility and excellent performance. Perfect for fresh pasta, thickening sauces, breads and light, crispy fried preparations.
Industry
FLOURS | BLENDS | YEASTS
With a history rooted in milling excellence and a strong vocation for innovation, Agugiaro & Figna represents a benchmark for the food industry. Thanks to consolidated expertise and a tailored approach, we offer top-quality products capable of meeting the specific needs of each customer.
