Industry

Agugiaro & Figna: tradition and innovation serving the industry
With a history rooted in milling excellence and a strong vocation for innovation, Agugiaro & Figna represents a benchmark for the food industry. With established expertise and a tailored approach, we offer the highest quality products capable of meeting each customer’s specific needs.

Certified quality and advanced technical support
The quality of our products is guaranteed by three testing and inspection laboratories included in the Bipea and Italmopa certification circuits, ensuring high standards at every stage of production. Strategic logistics and our production sites, located in key locations in Italy, enable us to guarantee fast and on-time deliveries. In addition, our application technical center works closely with customers to develop flours and semi-finished products that meet the most complex production requirements.

A sustainable and innovative approach
We use only renewable energy for production processes and are committed to the environment, ensuring an ethical and sustainable approach throughout the supply chain. From the selection of the best grains to the finished product, every stage is taken care of down to the smallest detail to deliver excellent and consistent performance.

Customized solutions for every need
Whether for bakery, pastry, pizzeria or specialized industrial applications, Agugiaro & Figna represents the benchmark for those looking for high-performance flours and semi-finished products capable of enhancing every creation and supporting production processes with precision and reliability.