Wheat flour type 00 Granite obtained by extraction from the milling of selected grains
Flours
It is a semolina-like, naturally light flour suitable for the production of fresh pasta. It can be used either pure or mixed with durum wheat semolina or soft wheat flours. Its special texture allows it to better hold pasta sauces.
Wheat flour type 00 Granite obtained by extraction from the milling of selected grains
It is a semolina-like, naturally light flour suitable for the production of fresh pasta. It can be used either pure or mixed with durum wheat semolina or soft wheat flours. Its special texture allows it to better hold pasta sauces.
Chemical/physical specifications
Rheological specifications
Available packages