Mix for making soft and spongy sweet bases.
Blends
Mix for making soft and spongy sweet bases.
Allows desserts to be frozen before and/or after baking. Quality consistency, simple processing, safe yield. Soft, fine, homogeneous, melting texture. Can be declined as desired with cocoa, dried fruit pastes, chocolate chips, candied fruit.
Chemical/physical specifications
Sugar, type 0 common wheat flour, raising agents: sodium pyrophosphate, sodium hydrogen carbonate; natural flavor, stabilizer: guar gum; salt. May contain traces of soy, eggs, milk, sesame seeds.
Rheological specifications
Available packages
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