Versatile milk bread mix for sweet or savory baked goods.
Blends
Versatile milk bread mix for sweet or savory baked goods.
Bread of thin crust, light and fluffy crumb. Long retention of the baked product. Promotes the use of freezing in the production process and ensures that the consumer can keep the cooked product in the freezer.
Chemical/physical specifications
TOMATO WHEAT flour type 00, refined coconut oil powder (refined coconut oil, glucose syrup, sodium caseinate – MILK -), sugar, skimmed MILK powder 2%, malted soft wheat flour, dried soft wheat flour, emulsifier: sunflower lecithin; flour treatment agent: ascorbic acid; food enzymes (hemicellulase, amylase). May contain traces of soy, egg, sesame seed, lupine.
Rheological specifications
Available packages
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