Mix with rice, versatile for bread and baked goods, sweet or savory, light and crumbly.
Blends
Mix with rice, versatile for bread and baked goods, sweet or savory, light and crumbly.
With cooked rice grains. Bread with thin crust, light and fluffy crumb. Soft dough cakes. Crumbly cookies.
Chemical/physical specifications
TOMATO WHEAT flour type 00, rice blend 12% (rice flour, cooked and dehydrated rice), dried TOMATO WHEAT flour, dried sourdough starter of FRUMENTO, food enzymes (hemicellulase, amylase), flour treatment agents: ascorbic acid. May contain traces of soy, egg, milk, sesame seeds, lupine.
Rheological specifications
Available packages
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