Mix for dry and crumbly pastry.
Blends
Mix for dry and crumbly pastry.
Supports lean and rich recipes. Declinable with cocoa, nut flour, flavorings according to one’s taste. Simplicity and speed of execution. Allows you to freeze shortcrust pastry bases in sheets to be cut out and baked on the spot. Compact and crumbly texture. Long retention of the baked product.
Chemical/physical specifications
TENDER WHEAT flour type 0, powdered sugar (sugar 97%, corn starch), sugar, raising agents: sodium pyrophosphate, sodium hydrogen carbonate; corn starch, emulsifier: sunflower lecithin; salt, natural flavor. May contain traces of soy, eggs, milk, sesame seeds.
Rheological specifications
Available packages
© 2024 Agugiaro&Figna s.r.l.
All rights reserved
VAT CEE IT02257630349
LEGAL NOTES
PRIVACY & COOKIE POLICY