MY GRA

Type “2” flour, 100% Italian, made from four varieties of ancient soft grains. (Verna, Autonomy, Abundance, Frassineto).

Suitable for short leavening and gentle processes in keeping with tradition. Despite its low leavening expansion, it ensures ready fermentation against low amounts of compressed yeast. Unusual protein qualities prefer doughs with a not very tenacious amalgam, quick to ferment, requiring prompt processing and maintenance at low temperatures. It imparts fine and compact alveolation, round flavor, crispness and lightness. The resulting products are distinguished by fine, broad aromatic notes that infuse great personality. In pastry, suitable for shortbread, cookies and sponge doughs.