Special, naturally sturdy flour for large leavened goods, enriched with fiber and enzyme parts.
Blends
Special, naturally sturdy flour for large leavened goods, enriched with fiber and enzyme parts.
Keeps the finished product moist, soft and fragrant over 60 gg without emulsifiers. High stability: maintains structure even when over-processed. Promotes flamed structure.
Chemical/physical specifications
Tender WHEAT flour type 00, citrus fiber (dried orange pulp), food enzymes (amylase), acerola juice powder (acerola, maltodextrin). May contain traces of soy, egg, milk, sesame seeds. Product contains no ingredients of animal origin.
Rheological specifications
Available packages
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